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Easy Pork Chili

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Easy Pork Chili
  • Prep 10 min
  • Total 8 hr 15 min
  • Ingredients 7
  • Servings 6
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Pork chili made with Progresso® beans and Old El Paso® salsa is a perfect slow-cooked dinner.
Updated Nov 18, 2013

Ingredients

  • 1 lb boneless pork shoulder, cut into 1-inch pieces
  • 1 medium onion, chopped (1/2 cup)
  • 1 jar (16 oz) Old El Paso™ salsa
  • 1 can (15 oz) chunky tomato sauce with onions, celery and green bell peppers
  • 1 teaspoon Mexican seasoning
  • 1 can (4.5 oz) Old El Paso™ chopped green chiles
  • 1 can (15 oz) Progresso™ black beans, drained, rinsed

Steps

  • 1
    Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except beans.
  • 2
    Cover; cook on Low heat setting 8 to 10 hours or until pork is tender.
  • 3
    Stir in beans. Increase heat setting to High. Cover; cook about 5 minutes longer or until hot.

Tips from the Pillsbury Kitchens

  • tip 1
    Vary the taste by using pinto beans instead of black beans and beef round steak instead of pork.
  • tip 2
    If you like a milder chili, use mild salsa and omit the Mexican seasoning. For a bit more spice, use medium or hot salsa and 1/2 to 1 teaspoon more Mexican seasoning.

Nutrition Information

275 Calories, 10g Total Fat, 24g Protein, 30g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
275
Calories from Fat
90
Total Fat
10g
Saturated Fat
3g
Cholesterol
50mg
Sodium
960mg
Total Carbohydrate
30g
Dietary Fiber
8g
Protein
24g
% Daily Value*:
Iron
20%
20%
Exchanges:
2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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