Pork chili made with Progresso® beans and Old El Paso® salsa is a perfect slow-cooked dinner.
Vary the taste by using pinto beans instead of black beans and beef round steak instead of pork.
If you like a milder chili, use mild salsa and omit the Mexican seasoning. For a bit more spice, use medium or hot salsa and 1/2 to 1 teaspoon more Mexican seasoning.
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