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Easy Ornament Cookies

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Easy Ornament Cookies
  • Prep 25 min
  • Total 1 hr 55 min
  • Ingredients 6
  • Servings 24
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Kids will have a merry time decorating these easy sugar cookies to look like ornaments! Top Pillsbury™ sugar cookies with cookie icing, miniature chocolate candies and sprinkles for a fun and simple family friendly activity.
Updated Apr 28, 2021

Ingredients

Steps

  • 1
    Heat oven to 350°F. Place cookies 2 inches apart on ungreased large cookie sheets.
  • 2
    Bake 10 to 14 minutes or until edges are light golden brown. Cool on cookie sheets 2 minutes; remove to cooling rack to cool completely.
  • 3
    Using photo as a guide, pipe cookie icing onto cookie tops. Immediately add chocolate candies, sprinkles and sugars. Add peanut butter cup for ornament top. Let stand until set, about 1 hour.

Tips from the Pillsbury Kitchens

  • tip 1
    For the best control, cut a small tip from the cookie icing pouch before decorating. It helps to pipe a border of icing around the outer edge of the cookie, then fill from the center outward. The icing sets up quickly, so be sure to add sprinkles right away before it dries.
  • tip 2
    Use multicolored small gumdrops or Rolo® chewy caramels in milk chocolate in place of the mini peanut butter cups for the ornament top, if desired.
  • tip 3
    For best results, bake cookies one sheet at a time in the center of the oven.
  • tip 4
    Store cookies covered at room temperature up to 3 days .

Nutrition Information

140 Calories, 3 1/2g Total Fat, 0g Protein, 26g Total Carbohydrate, 21g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
140
Calories from Fat
30
Total Fat
3 1/2g
5%
Saturated Fat
1 1/2g
6%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
50mg
2%
Potassium
0mg
0%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
21g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

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