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Easy Orange-Coconut Sweet Rolls

Easy Orange-Coconut Sweet Rolls
  • Prep 15 min
  • Total 40 min
  • Ingredients 8
  • Servings 8
Bring a taste of the tropics to your breakfast table with easy sweet rolls that prep in just 15 minutes.
Updated April 16, 2015

Ingredients

  • 1/3 cup granulated sugar
  • 1 teaspoon grated orange peel
  • 2 cans (8 oz each) Pillsbury™ refrigerated Crescent Dough Sheet
  • 6 tablespoons butter, melted
  • 1/2 cup flaked coconut
  • 1 to 1 1/2 cups powdered sugar
  • 2 tablespoons whipping cream
  • 1 to 2 tablespoons orange juice

Steps

  • 1
    Heat oven to 375°F. Grease 8 regular-size muffin cups with shortening or cooking spray.
  • 2
    In small bowl, mix granulated sugar and orange peel. On work surface, unroll 1 dough sheet; top with second dough sheet and press firmly. Brush with 2 tablespoons of the melted butter; sprinkle with orange-sugar mixture and coconut. Drizzle with another 2 tablespoons melted butter. Starting at long side, roll up; seal long edge. Cut crosswise into 8 pieces. Place, cut sides up, in muffin cups. Brush tops with remaining 2 tablespoons melted butter.
  • 3
    Bake 18 to 20 minutes or until golden brown. Cool 5 minutes.
  • 4
    Meanwhile, in medium bowl, mix powdered sugar, whipping cream and orange juice with whisk until smooth and consistency of thick glaze. Remove rolls from pan to serving plate; spread with glaze. Serve warm.

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Total Fat
19g
0%
Saturated Fat
11g
0%
Sodium
540mg
0%
Total Carbohydrate
58g
0%
Dietary Fiber
0g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 2 Other Carbohydrate; 3 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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