Serve your family with this easy lane cake that’s topped with pecans and coconut - a superb tropical dessert.
Easy Lane Cake
- Prep Time 25 min
- Total 2 hr 25 min
- Ingredients 13
- Servings 12
Ingredients
- 1 box white cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 whole eggs
- 1/2 cup butter (do not use margarine)
- 1 cup sugar
- 8 egg yolks
- 1 cup chopped pecans, toasted
- 1 cup raisins
- 1 cup flaked coconut
- 1/4 cup bourbon
- Maraschino cherries or candied cherries, if desired
- Whipping cream, whipped, if desired
Instructions
-
Step1Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray.
-
Step2In large bowl, beat cake mix, water, oil and whole eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter into pan.
-
Step3Bake 28 to 32 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 1 hour.
-
Step4Meanwhile, in 2-quart saucepan, melt butter. Stir in sugar and egg yolks with whisk. Cook over medium heat, stirring constantly, 5 to 8 minutes or until thickened and a thermometer reads 160°F. Remove from heat. Stir in pecans, raisins, coconut and bourbon. Cool completely, about 30 minutes.
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Step5Spread custard evenly over top of cake. Garnish with cherries and whipped cream. Store covered in refrigerator.
Nutrition
573
Calories
31g
Total Fat
6 1/2g
Protein
68g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 573
- Total Fat
- 31g
- 0%
- Saturated Fat
- 10g
- 0%
- Sodium
- 401mg
- 0%
- Total Carbohydrate
- 68g
- 0%
- Dietary Fiber
- 2 1/2g
- 0%
- Protein
- 6 1/2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 3 Other Carbohydrate; 6 Fat;Carbohydrate Choice
4 1/2
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