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118

Easy Lane Cake

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25 min prep time
2 hr 25 min total time
13 ingredients
12 servings

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Serve your family with this easy lane cake that’s topped with pecans and coconut - a superb tropical dessert.

Ingredients

1: box (1 lb 2.25 oz) white cake mix

1: cup water

1/3: cup vegetable oil

3: whole eggs

1/2: cup butter (do not use margarine)

1: cup sugar

8: egg yolks

1: cup chopped pecans, toasted

1: cup raisins

1: cup flaked coconut

1/4: cup bourbon

: Maraschino cherries or candied cherries, if desired

: Whipping cream, whipped, if desired

Steps

1 Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray.
2 In large bowl, beat cake mix, water, oil and whole eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter into pan.
3 Bake 28 to 32 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 1 hour.
4 Meanwhile, in 2-quart saucepan, melt butter. Stir in sugar and egg yolks with whisk. Cook over medium heat, stirring constantly, 5 to 8 minutes or until thickened and a thermometer reads 160°F. Remove from heat. Stir in pecans, raisins, coconut and bourbon. Cool completely, about 30 minutes.
5 Spread custard evenly over top of cake. Garnish with cherries and whipped cream. Store covered in refrigerator.

1 Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray.
2 In large bowl, beat cake mix, water, oil and whole eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter into pan.
3 Bake 28 to 32 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 1 hour.
4 Meanwhile, in 2-quart saucepan, melt butter. Stir in sugar and egg yolks with whisk. Cook over medium heat, stirring constantly, 5 to 8 minutes or until thickened and a thermometer reads 160°F. Remove from heat. Stir in pecans, raisins, coconut and bourbon. Cool completely, about 30 minutes.
5 Spread custard evenly over top of cake. Garnish with cherries and whipped cream. Store covered in refrigerator.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 573

% Daily Value

Total Fat: 31g; 0%
Saturated Fat 10g 0%
Sodium: 401mg; 0%
Total Carbohydrate: 68g; 0%
Dietary Fiber 2 1/2g 0%
Protein: 6 1/2g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 0%; 0%

Exchanges:

1 Starch; 3 Other Carbohydrate; 6 Fat;

Carbohydrate Choice

4 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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