Easy Ginger Cookies

easy ginger cookies Dessert
Easy Ginger Cookies
  • Prep 8 min
  • Total 25 min
  • Ingredients 3
  • Servings 24

Crystallized ginger makes these sugar cookies even sweeter. Then, top them with a drizzle of warm chocolate. Hello, heaven.

Updated October 31, 2012
Pillsbury Cookies
Make with
Pillsbury Cookies


  • 1
    package (16 oz) Pillsbury™ Ready To Bake!™ refrigerated sugar cookies
  • 1/8
    to 1/4 cup chopped crystallized ginger
  • 1/3
    cup bittersweet chocolate chips


  • 1
    Heat oven to 350°F.
  • 2
    On ungreased cookie sheets, place cookie dough rounds about 2 inches apart. Lightly press about 1/4 teaspoon chopped ginger on top of each cookie dough round.
  • 3
    Bake 11 to 15 minutes or until golden brown around edges. Cool 2 minutes before removing to cooling rack.
  • 4
    In small microwavable bowl, microwave chocolate chips uncovered on High in 20-second intervals until chips can be stirred smooth. Drizzle over cookies.

  • Try white vanilla baking chips instead of bittersweet.
  • Try chopped dried cranberries instead of the ginger for another festive cookie idea.

No nutrition information available for this recipe

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