Three easy steps and you have an herb-scented, old-fashioned pork roast.
Easy Garlic Pork Roast
- Prep Time 10 min
- Total 1 hr 15 min
- Ingredients 7
- Servings 8
Ingredients
- 1 boneless rolled pork loin roast (2 1/2 lb)
- 1 tablespoon fennel seed
- 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves
- 1/2 teaspoon salt
- 1/2 teaspoon coarse ground black pepper
- 2 tablespoons olive oil
- 3 cloves garlic, finely chopped
Instructions
-
Step1Heat oven to 375°F. Place pork roast in shallow baking pan. In small bowl, mix all remaining ingredients; spread over roast.
-
Step2Bake 40 to 50 minutes or until meat thermometer inserted into center of pork reads 155°F.
-
Step3Remove roast from pan; cover with foil and let stand 10 minutes until thermometer reads 160°F. Remove string from roast; cut into slices.
Nutrition
265
Calories
15g
Total Fat
32g
Protein
0g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 265
- Calories from Fat
- 135
- Total Fat
- 15g
- 23%
- Saturated Fat
- 4g
- 20%
- Cholesterol
- 90mg
- 30%
- Sodium
- 200mg
- 8%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 32g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 6%
- 6%
Exchanges:
5 Lean Meat;Carbohydrate Choice
0
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