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Easy Espresso Fudge

  • Prep 10 min
  • Total 1 hr 10 min
  • Ingredients 5
  • Servings 36
  • Pinterest
    8
  • Save
    38
  • Print
    11
  • Facebook
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    3

Here’s great-tasting fudge with chocolate flavor garnished with coffee bean – perfect dessert to treat a crowd. MORE+ LESS-

Ingredients

1
(11.5-oz.) pkg. milk chocolate chips
1
can milk chocolate frosting
1
tablespoon instant espresso powder
2
teaspoons hot water
Chocolate coffee beans, if desired

Steps

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  • 1
    Line 8-inch square pan with foil, extending foil over edges. Lightly butter foil.
  • 2
    In large saucepan, melt chocolate chips over very low heat, stirring until smooth. Remove from heat; stir in frosting.
  • 3
    In small bowl, dissolve espresso powder in water. Stir into fudge mixture, mixing until well blended. Spread in buttered foil-lined pan. Refrigerate about 1 hour or until firm.
  • 4
    Remove fudge from pan by lifting foil; remove foil from fudge. Cut into squares; garnish each with coffee bean.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Candy
Calories
100
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
30mg
1%
Total Carbohydrate
13g
4%
Dietary Fiber
1g
4%
Sugars
11g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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