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Easy Espresso Fudge

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Pillsbury Kitchens
Updated Aug 3, 2010
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Here’s great-tasting fudge with chocolate flavor garnished with coffee bean – perfect dessert to treat a crowd.

Easy Espresso Fudge

  • Prep Time 10 min
  • Total 1 hr 10 min
  • Ingredients 5
  • Servings 36
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Ingredients

  • 1 (11.5-oz.) pkg. milk chocolate chips
  • 1 can milk chocolate frosting
  • 1 tablespoon instant espresso powder
  • 2 teaspoons hot water
  • Chocolate coffee beans, if desired

Instructions

  • Step 
    1
    Line 8-inch square pan with foil, extending foil over edges. Lightly butter foil.
  • Step 
    2
    In large saucepan, melt chocolate chips over very low heat, stirring until smooth. Remove from heat; stir in frosting.
  • Step 
    3
    In small bowl, dissolve espresso powder in water. Stir into fudge mixture, mixing until well blended. Spread in buttered foil-lined pan. Refrigerate about 1 hour or until firm.
  • Step 
    4
    Remove fudge from pan by lifting foil; remove foil from fudge. Cut into squares; garnish each with coffee bean.

Nutrition

100 Calories
5g Total Fat
1g Protein
13g Total Carbohydrate
11g Sugars

Nutrition Facts

Serving Size: 1 Candy
Calories
100
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
30mg
1%
Total Carbohydrate
13g
4%
Dietary Fiber
1g
4%
Sugars
11g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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