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Easy Cinnamon Swirl Bread

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  • Prep 10 min
  • Total 35 min
  • Ingredients 3
  • Servings 1
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This tasty loaf packs bites of cinnamon in every slice, starting with French bread and ending with a great side.
By Sarah W. Caron
Updated Nov 5, 2018
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  • 1
    Heat oven to 350°F. Line cookie sheet with nonstick foil or parchment paper.
  • 2
    On cutting board, carefully unroll dough, beginning with seam, until flat on board. Brush dough generously with butter. Sprinkle liberally with cinnamon-sugar.
  • 3
    Roll up dough; place on cookie sheet.
  • 4
    Bake 20 to 22 minutes or until golden brown. Cool slightly before slicing.

Tips from the Pillsbury Kitchens

  • tip 1
    Love raisins? Sprinkle a few over the cinnamon-sugar before rolling the bread back up for a simple raisin bread variation.
  • tip 2
    This bread makes a mean French toast.

Nutrition Information

No nutrition information available for this recipe
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