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Easy Cinnamon Swirl Bread

Easy Cinnamon Swirl Bread
  • Prep 10 min
  • Total 35 min
  • Ingredients 3
  • Servings 1
This tasty loaf packs bites of cinnamon in every slice, starting with French bread and ending with a great side.
By Sarah W. Caron
Updated November 5, 2018


  • 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
  • 2 tablespoons unsalted butter, melted
  • 1/4 cup cinnamon-sugar


  • 1
    Heat oven to 350°F. Line cookie sheet with nonstick foil or parchment paper.
  • 2
    On cutting board, carefully unroll dough, beginning with seam, until flat on board. Brush dough generously with butter. Sprinkle liberally with cinnamon-sugar.
  • 3
    Roll up dough; place on cookie sheet.
  • 4
    Bake 20 to 22 minutes or until golden brown. Cool slightly before slicing.

  • Love raisins? Sprinkle a few over the cinnamon-sugar before rolling the bread back up for a simple raisin bread variation.
  • This bread makes a mean French toast.

No nutrition information available for this recipe
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