Pinterest

4
Save

1K
Print

46
Facebook

2
Email

3

Easy Cheddar Twisters

3 Ratings

0 Comments

Prep 10 min
Total 35 min
Ingredients 7
Servings 8

Spread with a zesty topping, and enjoy an extra-special dinner roll. MORE+ LESS-

By Pillsbury Kitchens

October 23, 2009

Ingredients

cans (8 oz each) Pillsbury™ Place 'n Bake™ refrigerated crescent rounds or 2 cans (8 oz each) Pillsbury™ refrigerated Crescent Dough Sheet

cup finely shredded sharp Cheddar cheese (4 oz)

medium green onions, chopped (1/4 cup)

egg

teaspoon water

teaspoons sesame seed

1/2

teaspoon garlic salt with parsley blend (from 4.8-oz jar)

Steps

Hide Images

1

Heat oven to 375°F. Lightly grease large cookie sheet with shortening, or spray with cooking spray. Unroll 1 can of dough on work surface.
2

In small bowl, mix cheese and onions. Spread cheese and onion mixture evenly over dough. Unroll second can of dough; place on top of filling; press firmly. Cut into 8 (13-inch) strips. Twist each strip 4 or 5 times; bring ends together to form ring, and pinch to seal. Place on cookie sheet.
3

In another small bowl, beat egg and water until well blended; brush over dough. Sprinkle with sesame seed and garlic salt blend.
4

Bake 15 to 20 minutes or until golden brown. Immediately remove from cookie sheet; cool 5 minutes. Serve warm.

Expert Tips

One-half teaspoon garlic salt and a dash of parsley flakes can be substituted for the garlic salt with parsley blend.

Nutrition Information

Nutrition Facts

Serving Size: 1 Roll

Calories: 290
Calories from Fat: 160

% Daily Value

Total Fat: 18g; 27%
Saturated Fat 7g 36% Trans Fat 3g
Cholesterol: 40mg; 14%
Sodium: 600mg; 25%
Potassium: 35mg; 1%
Total Carbohydrate: 23g; 8%
Dietary Fiber 0g 0% Sugars 4g
Protein: 9g

% Daily Value*:

Vitamin A: 4%; 4%
Vitamin C: 0%; 0%
Calcium: 8%; 8%
Iron: 10%; 10%

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;