Easy Beef Focaccia Sandwiches

Refrigerated pizza crust makes fabulous focaccia! Stack your fillings high and enjoy. MORE+ LESS-

By Pillsbury Kitchens

February 22, 2008

Focaccia Crust

can (13.8) Pillsbury™ refrigerated classic pizza crust

tablespoon olive oil

1/2

teaspoon garlic powder

1/2

teaspoon dried basil leaves

1/4

cup mayonnaise

tablespoons creamy horseradish sauce

slices (1 oz each) provolone cheese

1/2

lb sliced cooked roast beef (from deli)

medium tomatoes, thinly sliced

cup shredded romaine lettuce

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1

Heat oven to 375°F. Spray 15x10-inch pan with cooking spray. Unroll dough in pan; starting at center, press out dough to edge of pan to form crust. Brush with oil; sprinkle with garlic powder and basil. Bake 10 minutes or until golden brown. Cool 15 minutes.
2

Meanwhile, in small bowl, mix mayonnaise and horseradish sauce until well blended.
3

Cut focaccia crust into 8 rectangles. Spread mayonnaise mixture on bottom sides of all rectangles. On 4 rectangles, layer cheese, beef, tomatoes and lettuce over mayonnaise mixture. Cover with remaining rectangles, mayonnaise mixture side down. Cut each sandwich in half.