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Easy Beef Focaccia Sandwiches

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Pillsbury Kitchens
Updated Apr 29, 2021
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Refrigerated pizza crust makes fabulous focaccia! Stack your fillings high and enjoy.

Easy Beef Focaccia Sandwiches

  • Prep Time 35 min
  • Total 35 min
  • Ingredients 10
  • Servings 4
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Ingredients

Focaccia Crust

Filling

  • 1/4 cup mayonnaise
  • 2 tablespoons creamy horseradish sauce
  • 4 slices (1 oz each) provolone cheese
  • 1/2 lb sliced cooked roast beef (from deli)
  • 2 medium tomatoes, thinly sliced
  • 1 cup shredded romaine lettuce

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 15x10-inch pan with cooking spray. Unroll dough in pan; starting at center, press out dough to edge of pan to form crust. Brush with oil; sprinkle with garlic powder and basil. Bake 10 minutes or until golden brown. Cool 15 minutes.
  • Step 
    2
    Meanwhile, in small bowl, mix mayonnaise and horseradish sauce until well blended.
  • Step 
    3
    Cut focaccia crust into 8 rectangles. Spread mayonnaise mixture on bottom sides of all rectangles. On 4 rectangles, layer cheese, beef, tomatoes and lettuce over mayonnaise mixture. Cover with remaining rectangles, mayonnaise mixture side down. Cut each sandwich in half.

Nutrition

640 Calories
35g Total Fat
30g Protein
51g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
640
Calories from Fat
310
Total Fat
35g
54%
Saturated Fat
12g
59%
Trans Fat
1/2g
Cholesterol
70mg
24%
Sodium
1100mg
46%
Potassium
480mg
14%
Total Carbohydrate
51g
17%
Dietary Fiber
0g
0%
Sugars
9g
Protein
30g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
15%
15%
Calcium
25%
25%
Iron
30%
30%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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