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Easy Beef Focaccia Sandwiches

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35 min prep time
35 min total time
10 ingredients
4 servings

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Refrigerated pizza crust makes fabulous focaccia! Stack your fillings high and enjoy.

Ingredients

Focaccia Crust

1: can (13.8) Pillsbury™ refrigerated classic pizza crust

1: tablespoon olive oil

1/2: teaspoon garlic powder

1/2: teaspoon dried basil leaves

Filling

1/4: cup mayonnaise

2: tablespoons creamy horseradish sauce

4: slices (1 oz each) provolone cheese

1/2: lb sliced cooked roast beef (from deli)

2: medium tomatoes, thinly sliced

1: cup shredded romaine lettuce

Steps

1 Heat oven to 375°F. Spray 15x10-inch pan with cooking spray. Unroll dough in pan; starting at center, press out dough to edge of pan to form crust. Brush with oil; sprinkle with garlic powder and basil. Bake 10 minutes or until golden brown. Cool 15 minutes.
2 Meanwhile, in small bowl, mix mayonnaise and horseradish sauce until well blended.
3 Cut focaccia crust into 8 rectangles. Spread mayonnaise mixture on bottom sides of all rectangles. On 4 rectangles, layer cheese, beef, tomatoes and lettuce over mayonnaise mixture. Cover with remaining rectangles, mayonnaise mixture side down. Cut each sandwich in half.

1 Heat oven to 375°F. Spray 15x10-inch pan with cooking spray. Unroll dough in pan; starting at center, press out dough to edge of pan to form crust. Brush with oil; sprinkle with garlic powder and basil. Bake 10 minutes or until golden brown. Cool 15 minutes.
2 Meanwhile, in small bowl, mix mayonnaise and horseradish sauce until well blended.
3 Cut focaccia crust into 8 rectangles. Spread mayonnaise mixture on bottom sides of all rectangles. On 4 rectangles, layer cheese, beef, tomatoes and lettuce over mayonnaise mixture. Cover with remaining rectangles, mayonnaise mixture side down. Cut each sandwich in half.

Expert Tips

Use deli beef or ham in place of the beef, and try Cheddar cheese in place of the provolone.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 640
Calories from Fat: 310

% Daily Value

Total Fat: 35g; 54%
Saturated Fat 12g 59% Trans Fat 1/2g
Cholesterol: 70mg; 24%
Sodium: 1100mg; 46%
Total Carbohydrate: 51g; 17%
Dietary Fiber 0g 0% Sugars 9g
Protein: 30g

% Daily Value*:

Vitamin A: 25%; 25%
Vitamin C: 15%; 15%
Calcium: 25%; 25%
Iron: 30%; 30%

Exchanges:

2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 5 Fat;

Carbohydrate Choice

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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