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Easy Beef and Noodle Dinner

easy beef and noodle dinner Entree
Easy Beef and Noodle Dinner
  • Prep 15 min
  • Total 15 min
  • Ingredients 7
  • Servings 4

When a quick dinner is in order, try this skillet meal. It's kid-friendly and ready in 15 minutes!

Updated May 5, 2010

Ingredients

  • 1
    lb extra-lean (at least 90%) ground beef
  • 1/2
    cup chopped onion (1 medium)
  • 2
    cups Muir Glen™ organic diced tomatoes with Italian herbs, undrained (from two 14.5-oz cans)
  • 1
    cup water
  • 1
    teaspoon dried Italian seasoning
  • 1
    package (3 oz) beef-flavor ramen noodle soup mix
  • 1 1/2
    cups frozen cut green beans

Steps

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  • 1
    In 12-inch nonstick skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
  • 2
    Add tomatoes, water, Italian seasoning and contents of seasoning packet from soup mix; mix well. Heat to boiling. Break up noodles; stir in noodles and beans.
  • 3
    Return to a boil. Reduce heat to low; cover and simmer 5 minutes or until noodles and beans are tender, stirring occasionally.
 

Nutrition Facts

Serving Size: 1 Serving
Calories
305
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
4g
20%
Cholesterol
70mg
23%
Sodium
570mg
24%
Total Carbohydrate
22g
7%
Dietary Fiber
3g
12%
Sugars
5g
Protein
30g
% Daily Value*:
Vitamin A
16%
16%
Vitamin C
14%
14%
Calcium
6%
6%
Iron
22%
22%
Exchanges:
1 Starch; 1 Vegetable; 3 1/2 Lean Meat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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