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Easy Beef and Noodle Dinner

(33)
  14 reviews
  • 15 min prep time
  • 15 min total time
  • 7 ingredients
  • 4 servings
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When a quick dinner is in order, try this skillet meal. It's kid-friendly and ready in 15 minutes!

Ingredients

1
lb extra-lean (at least 90%) ground beef
1/2
cup chopped onion (1 medium)
2
cups Muir Glen™ organic diced tomatoes with Italian herbs, undrained (from two 14.5-oz cans)
1
cup water
1
teaspoon dried Italian seasoning
1
package (3 oz) beef-flavor ramen noodle soup mix
1 1/2
cups frozen cut green beans

Steps

  • 1 In 12-inch nonstick skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
  • 2 Add tomatoes, water, Italian seasoning and contents of seasoning packet from soup mix; mix well. Heat to boiling. Break up noodles; stir in noodles and beans.
  • 3 Return to a boil. Reduce heat to low; cover and simmer 5 minutes or until noodles and beans are tender, stirring occasionally.
  • 1 In 12-inch nonstick skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
  • 2 Add tomatoes, water, Italian seasoning and contents of seasoning packet from soup mix; mix well. Heat to boiling. Break up noodles; stir in noodles and beans.
  • 3 Return to a boil. Reduce heat to low; cover and simmer 5 minutes or until noodles and beans are tender, stirring occasionally.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
305
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
4g
20%
Cholesterol
70mg
23%
Sodium
570mg
24%
Total Carbohydrate
22g
7%
Dietary Fiber
3g
12%
Sugars
5g
Protein
30g
% Daily Value*:
Vitamin A
16%
16%
Vitamin C
14%
14%
Calcium
6%
6%
Iron
22%
22%
Exchanges:
1 Starch; 1 Vegetable; 3 1/2 Lean Meat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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