Easy Beef and Noodle Dinner

When a quick dinner is in order, try this skillet meal. It's kid-friendly and ready in 15 minutes! MORE+ LESS-

By Pillsbury Kitchens

May 5, 2010

Ingredients

lb extra-lean (at least 90%) ground beef

1/2

cup chopped onion (1 medium)

cups Muir Glen™ organic diced tomatoes with Italian herbs, undrained (from two 14.5-oz cans)

cup water

teaspoon dried Italian seasoning

package (3 oz) beef-flavor ramen noodle soup mix

1 1/2

cups frozen cut green beans

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1

In 12-inch nonstick skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
2

Add tomatoes, water, Italian seasoning and contents of seasoning packet from soup mix; mix well. Heat to boiling. Break up noodles; stir in noodles and beans.
3

Return to a boil. Reduce heat to low; cover and simmer 5 minutes or until noodles and beans are tender, stirring occasionally.