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Diablo Tacos

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Diablo Tacos
  • Prep 20 min
  • Total 50 min
  • Ingredients 7
  • Servings 8
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Try a new twist on chicken tenders tonight! The Buffalo sauce and toppings fit perfectly in the Old El Paso® Stand 'N Stuff® soft flour tortillas.
Updated Jul 11, 2019

Ingredients

Tacos

  • 2 packages (14 oz each) uncooked chicken tenders (not breaded)
  • 1/2 cup Buffalo wing sauce
  • 1 cup Progresso™ plain panko crispy bread crumbs
  • 1 Old El Paso™ Soft Tortilla Bowls

Toppings

  • 2 stalks celery, sliced diagonally
  • 1/2 cup blue cheese dressing
  • 8 celery leaves, if desired

Steps

  • 1
    In medium bowl, mix chicken and wing sauce. Cover; refrigerate about 30 minutes to marinate.
  • 2
    Heat oven to 400°F. Spray large cookie sheet with cooking spray. In large resealable food-storage plastic bag, place bread crumbs. Remove chicken from marinade with slotted spoon; coat with bread crumbs in bag. Place chicken on cookie sheet.
  • 3
    Bake 15 to 20 minutes, turning once, until chicken is no longer pink in center and bread crumbs are golden brown.
  • 4
    Meanwhile, heat tortillas as directed on package. Divide chicken tenders among tortillas (about 2 tenders per tortilla). Top with celery, and drizzle with dressing. Add celery leaves.

Tips from the Pillsbury Kitchens

  • tip 1
    If you prefer a different flavor for your chicken tenders, the sky is the limit! Simply substitute your favorite flavor of sauce, bread the chicken as directed, and top with your favorite sauce.

Nutrition Information

310 Calories, 13g Total Fat, 23g Protein, 24g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Taco
Calories
310
Calories from Fat
110
Total Fat
13g
19%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
50mg
16%
Sodium
920mg
38%
Potassium
35mg
1%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
0g
Protein
23g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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