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Devilish Chicken Wings

Devilish Chicken Wings
  • Prep 20 min
  • Total 55 min
  • Ingredients 11
  • Servings 24
Treat your guests with these chicken wings - a tasty appetizer for Halloween.
Updated October 13, 2011

Ingredients

  • 12 chicken wings (about 2 lb)
  • 2 tablespoons butter or margarine
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup barbecue sauce
  • 1 tablespoon red pepper sauce
  • 1/2 teaspoon Cajun seasoning
  • 1/4 teaspoon ground cumin
  • Celery sticks
  • Blue cheese dressing, if desired

Steps

  • 1
    Cut each chicken wing at joints to make 3 pieces; discard tip. Cut off and discard excess skin.
  • 2
    Heat oven to 425°F. In 13x9-inch pan, melt butter in oven. In large resealable food-storage plastic bag, mix flour, salt and pepper. Add chicken wings; seal bag and shake until chicken is completely coated with flour mixture. Place in pan.
  • 3
    Bake uncovered 20 minutes; turn chicken. In small bowl, mix barbecue sauce, pepper sauce, Cajun seasoning and cumin. Pour over chicken; toss until evenly coated with sauce. Bake uncovered 10 to 12 minutes longer or until chicken is no longer pink in center.
  • 4
    Serve chicken wings with celery and blue cheese dressing.

Nutrition Facts

Serving Size: 1 Appetizer
Calories
70
Total Fat
4g
0%
Saturated Fat
1g
0%
Sodium
175mg
0%
Total Carbohydrate
3g
0%
Dietary Fiber
0g
0%
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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