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Deep-Dish Spaghetti Pie

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Pillsbury Kitchens
Updated Aug 2, 2010
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Looking for warm hearty dinner? Then check out this cheesy baked pasta and vegetable pie.

Deep-Dish Spaghetti Pie

  • Prep Time 35 min
  • Total 1 hr 5 min
  • Ingredients 9
  • Servings 6
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Ingredients

  • 6 oz. uncooked spaghetti
  • 2 eggs, slightly beaten
  • 1/4 cup grated Parmesan cheese
  • 1 lb. ground beef
  • 1/4 cup chopped onion
  • 1 (14-oz.) jar spaghetti sauce
  • 1 (11-oz.) can vacuum-packed whole kernel corn, drained
  • 1 small green bell pepper, cut into rings
  • 4 oz. (1 cup) shredded mozzarella cheese

Instructions

  • Step 
    1
    Cook spaghetti to desired doneness as directed on package. Drain; rinse with hot water.
  • Step 
    2
    Heat oven to 350°F. Grease 10-inch pie pan or 9-inch square pan. Combine cooked spaghetti, eggs and Parmesan cheese; toss lightly. Place in greased pan. Press evenly over bottom and up sides of pan to form crust. Set aside.
  • Step 
    3
    In large skillet, brown ground beef with onion until beef is thoroughly cooked. Drain. Stir in spaghetti sauce and corn. Spoon evenly over crust. Top with bell pepper rings; sprinkle with cheese.
  • Step 
    4
    Bake at 350°F. for 25 to 30 minutes. Let stand 5 minutes before serving.

Nutrition

440 Calories
19g Total Fat
27g Protein
39g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
8g
40%
Cholesterol
130mg
43%
Sodium
700mg
29%
Total Carbohydrate
39g
13%
Dietary Fiber
3g
12%
Sugars
5g
Protein
27g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
15%
15%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
2 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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