A new style of curried chicken salad is sandwiched between a new style of bread - biscuits cooked in the waffle maker!
Bake-Off® Contest 42, 2006
Corvilia Thykkuttathil
Renton, Washington
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1
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can (16.3 oz) Pillsbury™ Grands!™ Butter Tastin'® Flaky Layers refrigerated biscuits
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3
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cups cubed cooked chicken (about 1 lb)
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1/2
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cup finely chopped, peeled jicama
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1/2
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cup finely chopped celery
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1/2
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cup chopped cashews
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1/3
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cup mayonnaise or salad dressing
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2
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teaspoons Dijon mustard
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1
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teaspoon curry powder
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1
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container (6 oz) Yoplait® Original yogurt lemon burst
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Salt and pepper, if desired
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4
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cups mixed salad greens
Steps
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1
In large bowl, mix chicken, jicama, celery and cashews. In small bowl, mix mayonnaise, mustard, curry powder and yogurt. Pour mayonnaise mixture over chicken mixture; gently toss to coat. Add salt and pepper to taste.
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2
Heat Belgian or regular waffle maker (to make 2 or 4 waffle sections at a time). Separate dough into 8 biscuits; press or roll each into 4-inch round. Depending on size of waffle maker, place 2 to 4 biscuit rounds at a time in hot waffle maker. Bake 2 minutes or until golden brown. Cool 1 to 2 minutes.
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3
Spoon and spread 1 cup chicken mixture onto each of 4 waffles; top with remaining waffles. Cut sandwiches in half; place 2 halves on each individual plate. Serve with mixed salad greens.
-
1
In large bowl, mix chicken, jicama, celery and cashews. In small bowl, mix mayonnaise, mustard, curry powder and yogurt. Pour mayonnaise mixture over chicken mixture; gently toss to coat. Add salt and pepper to taste.
-
2
Heat Belgian or regular waffle maker (to make 2 or 4 waffle sections at a time). Separate dough into 8 biscuits; press or roll each into 4-inch round. Depending on size of waffle maker, place 2 to 4 biscuit rounds at a time in hot waffle maker. Bake 2 minutes or until golden brown. Cool 1 to 2 minutes.
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3
Spoon and spread 1 cup chicken mixture onto each of 4 waffles; top with remaining waffles. Cut sandwiches in half; place 2 halves on each individual plate. Serve with mixed salad greens.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Sandwich
- Calories
- 734.1
- Calories from Fat
- 350
% Daily Value
- Total Fat
- 37.0g
- 57%
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- Saturated Fat
- 5.4g
- 27%
- Trans Fat
- 0g
- Cholesterol
- 92.6mg
- 31%
- Sodium
- 1786.2mg
- 74%
- Total Carbohydrate
- 62.7g
- 21%
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- Dietary Fiber
- 2.6g
- 10%
- Sugars
- 11.8g
- Protein
- 40.4g
- Vitamin A
- 70%
- 70%
- Vitamin C
- 11.90%
- 12%
- Calcium
- 4.90%
- 5%
- Iron
- 29.50%
- 30%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 5 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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