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Cup o’ Joe Chocolate Cookies

  • Prep 40 min
  • Total 1 hr 15 min
  • Ingredients 5
  • Servings 30

Start with easy refrigerated cookie dough, add just 4 ingredients and you'll have a fabulous treat with a rich, chocolaty center. ...MORE+ LESS-

Bake-Off® Contest 44, 2010
Springtown, Texas

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1/3
cup baking cocoa
1 1/2
tablespoons instant espresso coffee powder or granules
1/4
cup whipping cream
1/3
cup mini chips semi-sweet chocolate

Steps

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  • 1
    Let cookie dough stand at room temperature 10 minutes to soften. Meanwhile, heat oven to 350°F.
  • 2
    In large bowl, mix cocoa, espresso powder and cream with wooden spoon until well blended. Crumble cookie dough into cocoa mixture; stir until well blended.
  • 3
    Shape dough into 30 balls; place 2 inches apart on ungreased cookie sheets. Using bottom of drinking glass, flatten balls into 1 1/2-inch rounds. Press thumb into center of each round to make indentation. Fill each indention with 1/2 teaspoon of the chocolate chips.
  • 4
    Bake 9 to 13 minutes or until edges of cookies are set. Cool on cookie sheets 2 minutes; remove to cooling racks. Cool completely, about 20 minutes.

Expert Tips

  • Tip: Portion dough with an ice cream scoop. Hands stay clean, and cookies will all be the same size. Coat it with cooking spray first for a stick-free scoop. More smart kitchen tips.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
90
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
1 1/2g
8%
Trans Fat
1g
Cholesterol
0mg
0%
Sodium
50mg
2%
Potassium
30mg
1%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
7g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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