Pinterest

1
Save

0
Print

1
Facebook

0
Email

1

Cuban Black Bean and Rice Salad

Prep 15 min
Total 45 min
Ingredients 11
Servings 8

Rice and beans come together in this delicious no-mess salad that's ready in 45 minutes - a perfect side dish to add Caribbean flavors to your meal. MORE+ LESS-

By Pillsbury Kitchens

November 10, 2010

Ingredients

SALAD

cups cooked instant white rice (cooked as directed on package, omitting margarine and salt)

tablespoons finely chopped onion

1/2

medium green bell pepper, chopped

(15-oz.) can black beans, drained, rinsed

(2-oz.) jar diced pimientos, drained

DRESSING

teaspoon dried oregano leaves

1/4

teaspoon salt

1/8

teaspoon pepper

to 2 garlic cloves, minced

tablespoons cider vinegar

tablespoons olive oil

Steps

Hide Images

1

In large bowl, combine all salad ingredients; mix well.
2

In small bowl, combine all dressing ingredients; blend well. Add to salad; mix well. Cover; refrigerate at least 30 minutes to blend flavors.