SALAD

2

cups cooked instant white rice (cooked as directed on package, omitting margarine and salt)

3

tablespoons finely chopped onion

1/2

medium green bell pepper, chopped

1

(15-oz.) can black beans, drained, rinsed

1

(2-oz.) jar diced pimientos, drained

DRESSING

1

teaspoon dried oregano leaves

1/4

teaspoon salt

1/8

teaspoon pepper

1

to 2 garlic cloves, minced

3

tablespoons cider vinegar

3

tablespoons olive oil