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Crunchy Canyon Snack Mix

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Pillsbury Kitchens
Updated Nov 1, 2010
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One handful is never enough! Enjoy this sweet, crunchy and completely addicting snack mix—everyone will want more!

Crunchy Canyon Snack Mix

  • Prep Time 25 min
  • Total 55 min
  • Ingredients 10
  • Servings 16
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Ingredients

  • 3 cups mini pretzel twists
  • 2 1/2 cups bite-sized wedge-shaped Cheddar cheese snack crackers
  • 2 cups miniature garlic-flavored bagel chips or mini garlic-flavored rye toast
  • 1 (3 1/4-oz.) pkg. Italian-flavored breadsticks, broken into thirds
  • 1/3 cup margarine or butter, melted
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon lemon juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon seasoned salt
  • 1/8 teaspoon ground red pepper (cayenne)

Instructions

  • Step 
    1
    Heat oven to 350°F. In large bowl, combine pretzel twists, crackers, bagel chips and breadsticks. In small bowl, combine all remaining ingredients; mix well. Drizzle margarine mixture over pretzel mixture; toss to coat. Spread mixture evenly in ungreased 15x10x1-inch baking pan.
  • Step 
    2
    Bake at 350°F. for 10 to 15 minutes or until crisp, stirring occasionally. Cool completely. Store in tightly covered container.

Nutrition

200 Calories
9g Total Fat
4g Protein
25g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1/2 Cup
Calories
200
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
490mg
20%
Total Carbohydrate
25g
8%
Dietary Fiber
1g
4%
Sugars
1g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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