Crunchy Canyon Snack Mix

One handful is never enough! Enjoy this sweet, crunchy and completely addicting snack mix—everyone will want more! MORE+ LESS-

By Pillsbury Kitchens

November 1, 2010

cups mini pretzel twists

2 1/2

cups bite-sized wedge-shaped Cheddar cheese snack crackers

cups miniature garlic-flavored bagel chips or mini garlic-flavored rye toast

(3 1/4-oz.) pkg. Italian-flavored breadsticks, broken into thirds

1/3

cup margarine or butter, melted

tablespoon Worcestershire sauce

teaspoon lemon juice

1/2

teaspoon garlic powder

1/2

teaspoon seasoned salt

1/8

teaspoon ground red pepper (cayenne)

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1

Heat oven to 350°F. In large bowl, combine pretzel twists, crackers, bagel chips and breadsticks. In small bowl, combine all remaining ingredients; mix well. Drizzle margarine mixture over pretzel mixture; toss to coat. Spread mixture evenly in ungreased 15x10x1-inch baking pan.
2

Bake at 350°F. for 10 to 15 minutes or until crisp, stirring occasionally. Cool completely. Store in tightly covered container.