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Crunchy Banana Muffins

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Crunchy Banana Muffins
  • Prep 15 min
  • Total 60 min
  • Ingredients 12
  • Servings 8
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Looking for a classic bread recipe? Then try these delicious muffins made with bananas - ready in 40 minutes.
Updated Dec 7, 2010
Bake-Off® Contest 40, 2002
Bake-Off® Contest 40, 2002
Lorraine Maggio
Manlius, New York

Ingredients

  • 1 (14-oz.) pkg. Pillsbury™ Banana Quick Bread & Muffin Mix
  • 1 cup milk
  • 1/2 cup butter or unsalted butter, melted, cooled
  • 2 teaspoons vanilla
  • 2 eggs
  • 1/2 cup finely chopped walnuts
  • 1/2 cup low-fat granola cereal
  • 1/2 cup coconut
  • 1/4 cup quick-cooking rolled oats
  • 2 tablespoons wheat germ, if desired
  • 1 small banana, diced (about 1/2 cup)
  • 2 tablespoons coarse sugar

Steps

  • 1
    Heat oven to 375°F. Line 8 jumbo muffin cups with paper baking cups or spray with nonstick cooking spray. In large bowl, combine quick bread mix, milk, butter, vanilla and eggs; stir 50 to 75 strokes with spoon until mix is moistened.
  • 2
    Add all remaining ingredients except coarse sugar; mix well. Divide batter evenly into paper-lined muffin cups. Sprinkle batter in each cup with coarse sugar.
  • 3
    Bake at 375°F. for 22 to 32 minutes or until toothpick inserted in center comes out clean. Cool 2 minutes. Remove from muffin cups. Cool 10 minutes. Serve warm or cool.

Nutrition Information

460 Calories, 22g Total Fat, 8g Protein, 58g Total Carbohydrate, 30g Sugars

Nutrition Facts

Serving Size: 1 Muffin
Calories
460
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
11g
55%
Cholesterol
85mg
28%
Sodium
460mg
19%
Total Carbohydrate
58g
19%
Dietary Fiber
3g
12%
Sugars
30g
Protein
8g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 1 1/2 Fruit; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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