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Crunchy Asian Slaw

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  • Prep 20 min
  • Total 20 min
  • Ingredients 10
  • Servings 12

Rice vinegar and soy sauce make a speedy dressing for crunchy salad made with cabbage, bell pepper, cucumber and snow pea pods - delicious Asian-style side dish ready in 20 minutes. MORE+ LESS-

Ingredients

Dressing

1
tablespoon sugar
1
tablespoon finely chopped gingerroot
1
garlic clove, minced
2
tablespoons olive oil
2
tablespoons rice vinegar
1
tablespoon soy sauce

Salad

4
cups thinly sliced Chinese (napa) cabbage
1
cup halved fresh snow pea pods (about 4 oz.)
1/2
medium cucumber, quartered lengthwise, sliced
1/2
medium red bell pepper, coarsely chopped

Steps

Hide Images
  • 1
    In small bowl, combine all dressing ingredients; blend well.
  • 2
    In large serving bowl, combine all salad ingredients; mix well. Just before serving, pour dressing over salad; toss gently to coat.

Expert Tips

  • To thinly slice Chinese cabbage, wash it and place on a cutting board. Beginning at the green end, use a sharp knife to cut across the head, producing thin shreds.
  • To give cucumber slices a decorative scalloped edge, start with a whole, unpeeled cucumber. Use the tines of a fork to make lengthwise ridges from end to end of cucumber. Rotate the cucumber and keep marking it until the entire peel is scored. Cut and slice scored cucumber.
  • Assemble salad ingredients in serving bowl; cover with a damp paper towel and plastic wrap. Place dressing in jar with tight-fitting lid. Refrigerate salad and dressing separately. Just before serving, toss salad with dressing.

Nutrition Information

Nutrition Facts

Serving Size: 1/2 Cup
Calories
35
Calories from Fat
20
% Daily Value
Total Fat
2g
3%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
105mg
4%
Total Carbohydrate
3g
1%
Dietary Fiber
1g
4%
Sugars
2g
Protein
1g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
40%
40%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1/2 Vegetable; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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