Rice vinegar and soy sauce make a speedy dressing for crunchy salad made with cabbage, bell pepper, cucumber and snow pea pods - delicious Asian-style side dish ready in 20 minutes.
Crunchy Asian Slaw
- Prep Time 20 min
- Total 20 min
- Ingredients 10
- Servings 12
Ingredients
Dressing
- 1 tablespoon sugar
- 1 tablespoon finely chopped gingerroot
- 1 garlic clove, minced
- 2 tablespoons olive oil
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
Salad
- 4 cups thinly sliced Chinese (napa) cabbage
- 1 cup halved fresh snow pea pods (about 4 oz.)
- 1/2 medium cucumber, quartered lengthwise, sliced
- 1/2 medium red bell pepper, coarsely chopped
Instructions
-
Step1In small bowl, combine all dressing ingredients; blend well.
-
Step2In large serving bowl, combine all salad ingredients; mix well. Just before serving, pour dressing over salad; toss gently to coat.
Nutrition
35
Calories
2g
Total Fat
1g
Protein
3g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1/2 Cup
- Calories
- 35
- Calories from Fat
- 20
- Total Fat
- 2g
- 3%
- Saturated Fat
- 0g
- 0%
- Cholesterol
- 0mg
- 0%
- Sodium
- 105mg
- 4%
- Total Carbohydrate
- 3g
- 1%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 2g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 40%
- 40%
- Calcium
- 4%
- 4%
- Iron
- 2%
- 2%
Exchanges:
1/2 Vegetable; 1/2 Fat;Tips from the
Pillsbury Kitchens
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