Menu

Crumbleberry Pear Pie

  • Save Recipe
Crumbleberry Pear Pie
  • Prep 20 min
  • Total 2 hr 25 min
  • Ingredients 12
  • Servings 12
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Looking for a fruit dessert? Then check out this pie with pear and berries filling - a wonderful treat.
Updated Apr 27, 2021

Ingredients

Crust

Filling

  • 1/2 cup butter or margarine
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 cup finely ground almonds
  • 1/4 cup all-purpose flour
  • 1 large firm pear or apple, peeled, thinly sliced
  • 1 cup fresh or frozen raspberries and/or blueberries, thawed

Topping

  • 3/4 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 1/2 teaspoon almond extract
  • 1/3 cup butter or margarine

Steps

  • 1
    Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • 2
    In large bowl, beat 1/2 cup butter and the granulated sugar until light and fluffy. Beat in 1 egg at a time until well blended. Stir in almonds and 1/4 cup flour just until evenly moistened. Spread mixture in crust-lined pan. Arrange pear slices on top of filling, overlapping slightly.
  • 3
    Bake 20 to 30 minutes or until filling and pears are light golden brown.
  • 4
    Meanwhile, in medium bowl, mix 3/4 cup flour, the brown sugar and almond extract. Using pastry blender or fork, cut in 1/3 cup butter until mixture resembles coarse crumbs.
  • 5
    Sprinkle raspberries over pear; sprinkle with topping. Bake 18 to 28 minutes or until topping is golden brown. Serve warm. Store in refrigerator.

Tips from the Pillsbury Kitchens

  • tip 1
    Grind the almonds in a food processor or in batches in a blender. Use short on/off bursts to grind them evenly, stirring once or twice. If you grind them too much, the mixture will form a paste.

Nutrition Information

370 Calories, 23g Total Fat, 4g Protein, 37g Total Carbohydrate, 17g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
200
Total Fat
23g
35%
Saturated Fat
10g
52%
Trans Fat
1g
Cholesterol
70mg
24%
Sodium
180mg
7%
Potassium
140mg
4%
Total Carbohydrate
37g
12%
Dietary Fiber
2g
10%
Sugars
17g
Protein
4g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved