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Crumb-Topped Green Beans and Mushrooms

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Pillsbury Kitchens
Updated Dec 15, 2010
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Wonderful meatless side dish ready in 30 minutes! Enjoy this green beans and mushrooms sprinkled with bread crumbs.

Crumb-Topped Green Beans and Mushrooms

  • Prep Time 15 min
  • Total 30 min
  • Ingredients 10
  • Servings 7
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Ingredients

  • 1 (1-lb.) pkg. frozen cut green beans, thawed*
  • 2 cups sliced fresh mushrooms
  • 1/4 cup finely chopped shallots or onion
  • 2 tablespoons water
  • 1/4 teaspoon salt, if desired
  • 1/8 teaspoon pepper, if desired
  • 1 tablespoon margarine or butter
  • 1 tablespoon olive oil
  • 1 cup fresh white bread crumbs**
  • 1 teaspoon dried basil leaves

Instructions

  • Step 
    1
    In large nonstick skillet, combine green beans, mushrooms, shallots and water; cook over medium-high heat for 3 to 4 minutes or until vegetables are crisp-tender and liquid evaporates. Stir in salt and pepper. Spoon into serving dish; cover to keep warm.
  • Step 
    2
    In same skillet, melt margarine in oil. Add bread crumbs and basil; cook and stir over medium-high heat until light brown. Sprinkle over vegetables.

Nutrition

80 Calories
4g Total Fat
2g Protein
10g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1/2 Cup
Calories
80
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
135mg
6%
Total Carbohydrate
10g
3%
Dietary Fiber
2g
8%
Sugars
2g
Protein
2g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
10%
10%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
2 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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