Skip to Content
Menu

Crossword Puzzle Soup

  • Save Recipe
  • Prep 15 min
  • Total 15 min
  • Ingredients 5
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
A hearty lunch ready in 15 minutes! Enjoy this sausage and alphabet macaroni soup made with beans – a delightful meal.
Updated Dec 14, 2010
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 1/2 lb. Italian sausage links, cut into 1/2-inch slices
  • 2 cans (19 oz.) ready-to-serve tomato basil soup
  • 1 cup frozen cut green beans (from 1-lb. bag)
  • 3/4 cup uncooked alphabet macaroni (4 oz.)
  • 1/4 cup shredded Parmesan cheese (1 oz.)

Steps

  • 1
    In 2-quart saucepan, cook sausage over medium heat until thoroughly cooked and no longer pink, stirring frequently. Drain.
  • 2
    Add soup and beans; mix well. Bring to a boil. Add macaroni; cook 5 to 10 minutes or until macaroni and beans are tender, stirring occasionally. Sprinkle individual servings with cheese.

Tips from the Pillsbury Kitchens

  • tip 1
    Leftover soup is perfect to pack for lunches. Just heat individual servings in the microwave, and pour into a soup thermal container for lunch later.

Nutrition Information

380 Calories, 15g Total Fat, 17g Protein, 44g Total Carbohydrate, 13g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
140
Total Fat
15g
23%
Saturated Fat
5g
25%
Cholesterol
35mg
12%
Sodium
1350mg
56%
Total Carbohydrate
44g
15%
Dietary Fiber
2g
8%
Sugars
13g
Protein
17g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
20%
20%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved