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Crispy-Topped Macaroni and Cheese

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25 min prep time
55 min total time
10 ingredients
6 servings

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Looking for a cheesy pasta dinner? Then serve your family this meatless casserole made using Green Giant® broccoli and topped with Progresso® bread crumbs.

Ingredients

8: oz. (3 cups) uncooked rotini (spiral pasta)

1: (1-lb.) pkg. Frozen Broccoli Cuts

1/2: cup chopped onion

1: garlic clove, chopped

2: cups milk

1: (1.8-oz.) pkg. white sauce mix

8: oz. (2 cups) shredded American and Cheddar cheese blend

1/4: cup grated Parmesan cheese

3: tablespoons Progresso™ Garlic Herb Bread Crumbs

1: tablespoon margarine or butter

Steps

1 Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. Cook rotini in large saucepan to desired doneness as directed on package, adding broccoli during last 5 minutes of cooking time. Drain; return to saucepan.
2 Meanwhile, spray medium saucepan with nonstick cooking spray. Heat over medium-high heat until hot. Add onion and garlic; cook and stir 2 to 3 minutes or until tender. Remove from heat.
3 Add milk and sauce mix; stir with wire whisk until well blended. Bring to a boil, stirring constantly. Reduce heat to low; simmer 1 minute, stirring constantly. Add American and Cheddar cheese blend; stir until melted.
4 Pour cheese sauce over cooked rotini and broccoli in saucepan; mix well. Spoon into sprayed baking dish. Sprinkle with Parmesan cheese. In small bowl, combine bread crumbs and margarine; mix well. Sprinkle over rotini mixture.
5 Bake at 350°F. for 25 to 30 minutes or until casserole is bubbly and topping is golden brown.

1 Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. Cook rotini in large saucepan to desired doneness as directed on package, adding broccoli during last 5 minutes of cooking time. Drain; return to saucepan.
2 Meanwhile, spray medium saucepan with nonstick cooking spray. Heat over medium-high heat until hot. Add onion and garlic; cook and stir 2 to 3 minutes or until tender. Remove from heat.
3 Add milk and sauce mix; stir with wire whisk until well blended. Bring to a boil, stirring constantly. Reduce heat to low; simmer 1 minute, stirring constantly. Add American and Cheddar cheese blend; stir until melted.
4 Pour cheese sauce over cooked rotini and broccoli in saucepan; mix well. Spoon into sprayed baking dish. Sprinkle with Parmesan cheese. In small bowl, combine bread crumbs and margarine; mix well. Sprinkle over rotini mixture.
5 Bake at 350°F. for 25 to 30 minutes or until casserole is bubbly and topping is golden brown.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 440
Calories from Fat: 180

% Daily Value

Total Fat: 20g; 31%
Saturated Fat 10g 50%
Cholesterol: 45mg; 15%
Sodium: 910mg; 38%
Total Carbohydrate: 45g; 15%
Dietary Fiber 4g 16% Sugars 7g
Protein: 21g

% Daily Value*:

Vitamin A: 25%; 25%
Vitamin C: 40%; 40%
Calcium: 270%; 270%
Iron: 10%; 10%

Exchanges:

2 1/2 Starch; 2 1/2 Other Carbohydrate; 1 Vegetable; 1 1/2 High-Fat Meat; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

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