Crispy-Topped Macaroni and Cheese

Prep 25 min
Total 55 min
Ingredients 10
Servings 6

Looking for a cheesy pasta dinner? Then serve your family this meatless casserole made using broccoli and topped with Progresso® bread crumbs. MORE+ LESS-

By Pillsbury Kitchens

Updated October 18, 2016

Ingredients

oz. (3 cups) uncooked rotini (spiral pasta)

(1-lb.) pkg. Frozen Broccoli Cuts

1/2

cup chopped onion

garlic clove, chopped

cups milk

(1.8-oz.) pkg. white sauce mix

oz. (2 cups) shredded American and Cheddar cheese blend

1/4

cup grated Parmesan cheese

tablespoons Progresso™ Garlic Herb Bread Crumbs

tablespoon margarine or butter

Steps

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1

Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. Cook rotini in large saucepan to desired doneness as directed on package, adding broccoli during last 5 minutes of cooking time. Drain; return to saucepan.
2

Meanwhile, spray medium saucepan with nonstick cooking spray. Heat over medium-high heat until hot. Add onion and garlic; cook and stir 2 to 3 minutes or until tender. Remove from heat.
3

Add milk and sauce mix; stir with wire whisk until well blended. Bring to a boil, stirring constantly. Reduce heat to low; simmer 1 minute, stirring constantly. Add American and Cheddar cheese blend; stir until melted.
4

Pour cheese sauce over cooked rotini and broccoli in saucepan; mix well. Spoon into sprayed baking dish. Sprinkle with Parmesan cheese. In small bowl, combine bread crumbs and margarine; mix well. Sprinkle over rotini mixture.
5

Bake at 350°F. for 25 to 30 minutes or until casserole is bubbly and topping is golden brown.