MENU
  • Pinterest
  • Save
  • Print
  • Facebook
  • Email

Crispy-Topped Macaroni and Cheese

Crispy-Topped Macaroni and Cheese
  • Prep 25 min
  • Total 55 min
  • Ingredients 10
  • Servings 6
Looking for a cheesy pasta dinner? Then serve your family this meatless casserole made using broccoli and topped with Progresso® bread crumbs.
Updated October 18, 2016

Ingredients

  • 8 oz. (3 cups) uncooked rotini (spiral pasta)
  • 1 (1-lb.) pkg. Frozen Broccoli Cuts
  • 1/2 cup chopped onion
  • 1 garlic clove, chopped
  • 2 cups milk
  • 1 (1.8-oz.) pkg. white sauce mix
  • 8 oz. (2 cups) shredded American and Cheddar cheese blend
  • 1/4 cup grated Parmesan cheese
  • 3 tablespoons Progresso™ Garlic Herb Bread Crumbs
  • 1 tablespoon margarine or butter

Steps

  • 1
    Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. Cook rotini in large saucepan to desired doneness as directed on package, adding broccoli during last 5 minutes of cooking time. Drain; return to saucepan.
  • 2
    Meanwhile, spray medium saucepan with nonstick cooking spray. Heat over medium-high heat until hot. Add onion and garlic; cook and stir 2 to 3 minutes or until tender. Remove from heat.
  • 3
    Add milk and sauce mix; stir with wire whisk until well blended. Bring to a boil, stirring constantly. Reduce heat to low; simmer 1 minute, stirring constantly. Add American and Cheddar cheese blend; stir until melted.
  • 4
    Pour cheese sauce over cooked rotini and broccoli in saucepan; mix well. Spoon into sprayed baking dish. Sprinkle with Parmesan cheese. In small bowl, combine bread crumbs and margarine; mix well. Sprinkle over rotini mixture.
  • 5
    Bake at 350°F. for 25 to 30 minutes or until casserole is bubbly and topping is golden brown.

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
10g
50%
Cholesterol
45mg
15%
Sodium
910mg
38%
Total Carbohydrate
45g
15%
Dietary Fiber
4g
16%
Sugars
7g
Protein
21g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
40%
40%
Calcium
270%
270%
Iron
10%
10%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 1 Vegetable; 1 1/2 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved