Here's one of our "most requested" recipes. The Parmesan-potato mixture bakes up golden and crisp, sealing in the chicken's natural juices. It's as delicious as fried chicken--but with a lot less fuss.
Crispy Herb Baked Chicken
- Prep Time 10 min
- Total 1 hr 10 min
- Ingredients 6
- Servings 4
Ingredients
- 2/3 cup mashed potato flakes
- 1/3 cup grated Parmesan cheese
- 2 teaspoons dried parsley flakes, if desired
- 3/4 to 1 teaspoon garlic salt
- 1 (3 to 3 1/2-lb.) cut-up frying chicken, skinned if desired
- 1/3 cup margarine or butter, melted
Instructions
-
Step1Heat oven to 375°F. Grease, or line with foil and grease 15x10x1-inch baking pan or 13x9-inch pan.
-
Step2In medium bowl, combine potato flakes, Parmesan cheese, parsley flakes and garlic salt; mix well. Dip chicken pieces in margarine; roll in potato flake mixture to coat. Place in greased pan.
-
Step3Bake at 375°F. for 45 to 60 minutes or until chicken is fork-tender and juices run clear.
Nutrition
420
Calories
27g
Total Fat
41g
Protein
4g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1/4 of Recipe
- Calories
- 420
- Calories from Fat
- 240
- Total Fat
- 27g
- 42%
- Saturated Fat
- 7g
- 35%
- Cholesterol
- 120mg
- 40%
- Sodium
- 910mg
- 38%
- Total Carbohydrate
- 4g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 41g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 4%
- 4%
- Calcium
- 15%
- 15%
- Iron
- 10%
- 10%
Exchanges:
6 Lean Meat; 2 Fat;Tips from the
Pillsbury Kitchens
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