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Crispy Herb Baked Chicken

Prep 10 min
Total 1 hr 10 min
Ingredients 6
Servings 4

Here's one of our "most requested" recipes. The Parmesan-potato mixture bakes up golden and crisp, sealing in the chicken's natural juices. It's as delicious as fried chicken--but with a lot less fuss. MORE+ LESS-

By Pillsbury Kitchens

March 8, 2005

Ingredients

2/3

cup mashed potato flakes

1/3

cup grated Parmesan cheese

teaspoons dried parsley flakes, if desired

3/4

to 1 teaspoon garlic salt

(3 to 3 1/2-lb.) cut-up frying chicken, skinned if desired

1/3

cup margarine or butter, melted

Steps

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1

Heat oven to 375°F. Grease, or line with foil and grease 15x10x1-inch baking pan or 13x9-inch pan.
2

In medium bowl, combine potato flakes, Parmesan cheese, parsley flakes and garlic salt; mix well. Dip chicken pieces in margarine; roll in potato flake mixture to coat. Place in greased pan.
3

Bake at 375°F. for 45 to 60 minutes or until chicken is fork-tender and juices run clear.