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Crispy Chicken with Fresh Herbs
Herbed Mustard-Coated Chicken
Crisp Oven-Fried Chicken
Herbed Chicken and Cheese Panini
Lemon Chicken with Potatoes
Grands!® Chicken and Dumplings
Here's one of our "most requested" recipes. The Parmesan-potato mixture bakes up golden and crisp, sealing in the chicken's natural juices. It's as delicious as fried chicken--but with a lot less fuss.
To reduce fat, dip chicken pieces in 1/3 cup milk instead of margarine.
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