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Crispy Herb Baked Chicken

(23)

4 reviews

10 min prep time
1 hr 10 min total time
6 ingredients
4 servings

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Here's one of our "most requested" recipes. The Parmesan-potato mixture bakes up golden and crisp, sealing in the chicken's natural juices. It's as delicious as fried chicken--but with a lot less fuss.

Ingredients

2/3: cup mashed potato flakes

1/3: cup grated Parmesan cheese

2: teaspoons dried parsley flakes, if desired

3/4: to 1 teaspoon garlic salt

1: (3 to 3 1/2-lb.) cut-up frying chicken, skinned if desired

1/3: cup margarine or butter, melted

Steps

1 Heat oven to 375°F. Grease, or line with foil and grease 15x10x1-inch baking pan or 13x9-inch pan.
2 In medium bowl, combine potato flakes, Parmesan cheese, parsley flakes and garlic salt; mix well. Dip chicken pieces in margarine; roll in potato flake mixture to coat. Place in greased pan.
3 Bake at 375°F. for 45 to 60 minutes or until chicken is fork-tender and juices run clear.

1 Heat oven to 375°F. Grease, or line with foil and grease 15x10x1-inch baking pan or 13x9-inch pan.
2 In medium bowl, combine potato flakes, Parmesan cheese, parsley flakes and garlic salt; mix well. Dip chicken pieces in margarine; roll in potato flake mixture to coat. Place in greased pan.
3 Bake at 375°F. for 45 to 60 minutes or until chicken is fork-tender and juices run clear.

Expert Tips

To reduce fat, dip chicken pieces in 1/3 cup milk instead of margarine.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 of Recipe

Calories: 420
Calories from Fat: 240

% Daily Value

Total Fat: 27g; 42%
Saturated Fat 7g 35%
Cholesterol: 120mg; 40%
Sodium: 910mg; 38%
Total Carbohydrate: 4g; 1%
Dietary Fiber 0g 0% Sugars 0g
Protein: 41g

% Daily Value*:

Vitamin A: 15%; 15%
Vitamin C: 4%; 4%
Calcium: 15%; 15%
Iron: 10%; 10%

Exchanges:

6 Lean Meat; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

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