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Crescent Lasagna (Cooking for Two)

  • Prep 30 min
  • Total 60 min
  • Ingredients 14
  • Servings 4
  • Pinterest
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  • Save
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Enjoy mouthwatering lasagna flavors between flaky crescent layers. MORE+ LESS-

Ingredients

1
cup ground pork sausage
1/4
cup plus 2 tablespoons onion, chopped
1 1/2
teaspoons parsley flakes
1/4
teaspoon dried basil leaves
1/4
teaspoon dried oregano leaves
1
teaspoon finely chopped garlic
Dash pepper
1/3
cup tomato paste
2
tablespoons grated Parmesan cheese
1/2
cup small-curd cottage cheese
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1/2
cup shredded mozzarella cheese (2 oz)
1
teaspoon milk
1 1/2
teaspoons sesame seed

Steps

Hide Images
  • 1
    In 10-inch skillet, cook sausage until thoroughly cooked and no longer pink, stirring frequently; drain. Stir in onion, parsley, basil, oregano, garlic, pepper and tomato paste; cook 5 minutes, stirring occasionally, until hot.
  • 2
    Meanwhile, heat oven to 375°F. In small bowl, mix Parmesan and cottage cheeses; blend well. Unroll dough into long rectangles on ungreased cookie sheet. Firmly press edges and perforations to seal.
  • 3
    Spoon half of meat filling in 3-inch wide strip lengthwise down center of dough to within 1 inch of short sides. Spoon cheese mixture over meat filling; spoon remaining meat filling evenly over cheese filling. Sprinkle mozzarella cheese over filling.
  • 4
    Fold short sides of dough 1 inch over filling. Fold long sides of dough tightly over filling, overlapping edges in center 1/4 inch; firmly pinch center seam and ends to seal. Brush with milk; sprinkle with sesame seed.
  • 5
    Bake 23 to 27 minutes or until deep golden brown.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
550
Calories from Fat
330
% Daily Value
Total Fat
36g
56%
Saturated Fat
13g
65%
Trans Fat
3g
Cholesterol
70mg
23%
Sodium
1330mg
55%
Potassium
500mg
14%
Total Carbohydrate
30g
10%
Dietary Fiber
1g
6%
Sugars
8g
Protein
26g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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