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Crescent Coulibiac Puffs

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By Pillsbury Kitchens
Updated Oct 16, 2018
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This recipe is inspired by a fancy Russian dish using puff pastry. Refrigerated dough makes this recipe super easy with the same fancy look perfect for a party!

Crescent Coulibiac Puffs

  • Prep Time 30 min
  • Total 60 min
  • Ingredients 7
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Cut salmon fillet into eight 1-oz pieces; dry on paper towels.
  • Step 
    2
    Heat 10-inch nonstick skillet over medium heat. Add spinach and mushrooms. Cook, stirring occasionally, until spinach wilts and mushrooms are tender. Place in strainer to drain, pressing out as much liquid as possible. Place spinach mixture on cutting board; finely chop. Return chopped mixture to strainer.
  • Step 
    3
    Separate dough into 8 triangles. For each puff, sprinkle 1 teaspoon bread crumbs on dough triangle. Place 1 piece salmon on bread crumbs; sprinkle with 1/8 teaspoon salt. Spoon 1 firmly packed tablespoon spinach mixture on top of salmon. Top with 1/4 teaspoon lemon peel. Wrap dough around salmon, sealing well so mixture is completely covered. Place on ungreased cookie sheet.
  • Step 
    4
    Bake 17 to 19 minutes or until golden brown. Cool 10 minutes. Serve warm.

Nutrition

160 Calories
8g Total Fat
9g Protein
14g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Puff
Calories
160
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
2 1/2g
12%
Trans Fat
1 1/2g
Cholesterol
20mg
6%
Sodium
540mg
23%
Potassium
230mg
7%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
2g
Protein
9g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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