Enjoy this rich family-favorite made using chicken, refrigerated crescent rolls, broccoli and cheese – baked to a perfect golden brown hue.
Crescent Chicken Newburg
- Prep Time 25 min
- Total 55 min
- Ingredients 12
- Servings 6
Ingredients
- 2 tablespoons butter or margarine
- 6 boneless skinless chicken breast halves, cut into 1/2-inch pieces
- 1/4 cup all-purpose flour
- 1/4 to 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 1 1/2 cups half-and-half
- 3 tablespoons dry sherry
- 1 (16-oz.) pkg. frozen broccoli, carrots and water chestnuts, cooked, drained
- 3 tablespoons grated Parmesan cheese
- 1 (8-oz.) can refrigerated crescent dinner rolls
- 1 tablespoon butter or margarine, melted
- 1/4 teaspoon paprika
Instructions
-
Step1Heat oven to 350°F. Melt 2 tablespoons butter in large skillet over medium-high heat. Add chicken; cook and stir until browned and no longer pink in center. Reduce heat to medium; stir in flour, salt, pepper, half-and-half and sherry. Cook until mixture boils and thickens, stirring constantly.
-
Step2Stir in cooked vegetables and 2 tablespoons of the Parmesan cheese. Cook an additional 4 to 6 minutes or until thoroughly heated, stirring frequently. Spoon into ungreased 12x8-inch (2-quart) glass baking dish.
-
Step3Remove dough from can in rolled section; do not unroll. Cut roll into 12 slices; cut each slice in half crosswise. Arrange slice halves, curved side up, around outside of chicken mixture. Brush with 1 tablespoon melted butter. Sprinkle with remaining tablespoon Parmesan cheese. Sprinkle entire casserole with paprika.
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Step4Bake at 350°F. for 23 to 27 minutes or until rolls are deep golden brown.
Nutrition
480
Calories
23g
Total Fat
34g
Protein
35g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 serving
- Calories
- 480
- Calories from Fat
- 210
- Total Fat
- 23g
- 36%
- Saturated Fat
- 10g
- 52%
- Trans Fat
- 2 1/2g
- Cholesterol
- 115mg
- 38%
- Sodium
- 770mg
- 32%
- Potassium
- 520mg
- 15%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 3g
- 13%
- Sugars
- 10g
- Protein
- 34g
% Daily Value*:
- Vitamin A
- 120%
- 120%
- Vitamin C
- 10%
- 10%
- Calcium
- 15%
- 15%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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