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Crescent Chicken Newburg

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Pillsbury Kitchens
Updated May 26, 2010
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Enjoy this rich family-favorite made using chicken, refrigerated crescent rolls, broccoli and cheese – baked to a perfect golden brown hue.

Crescent Chicken Newburg

  • Prep Time 25 min
  • Total 55 min
  • Ingredients 12
  • Servings 6
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Ingredients

  • 2 tablespoons butter or margarine
  • 6 boneless skinless chicken breast halves, cut into 1/2-inch pieces
  • 1/4 cup all-purpose flour
  • 1/4 to 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1 1/2 cups half-and-half
  • 3 tablespoons dry sherry
  • 1 (16-oz.) pkg. frozen broccoli, carrots and water chestnuts, cooked, drained
  • 3 tablespoons grated Parmesan cheese
  • 1 (8-oz.) can refrigerated crescent dinner rolls
  • 1 tablespoon butter or margarine, melted
  • 1/4 teaspoon paprika

Instructions

  • Step 
    1
    Heat oven to 350°F. Melt 2 tablespoons butter in large skillet over medium-high heat. Add chicken; cook and stir until browned and no longer pink in center. Reduce heat to medium; stir in flour, salt, pepper, half-and-half and sherry. Cook until mixture boils and thickens, stirring constantly.
  • Step 
    2
    Stir in cooked vegetables and 2 tablespoons of the Parmesan cheese. Cook an additional 4 to 6 minutes or until thoroughly heated, stirring frequently. Spoon into ungreased 12x8-inch (2-quart) glass baking dish.
  • Step 
    3
    Remove dough from can in rolled section; do not unroll. Cut roll into 12 slices; cut each slice in half crosswise. Arrange slice halves, curved side up, around outside of chicken mixture. Brush with 1 tablespoon melted butter. Sprinkle with remaining tablespoon Parmesan cheese. Sprinkle entire casserole with paprika.
  • Step 
    4
    Bake at 350°F. for 23 to 27 minutes or until rolls are deep golden brown.

Nutrition

480 Calories
23g Total Fat
34g Protein
35g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1 serving
Calories
480
Calories from Fat
210
Total Fat
23g
36%
Saturated Fat
10g
52%
Trans Fat
2 1/2g
Cholesterol
115mg
38%
Sodium
770mg
32%
Potassium
520mg
15%
Total Carbohydrate
35g
12%
Dietary Fiber
3g
13%
Sugars
10g
Protein
34g
% Daily Value*:
Vitamin A
120%
120%
Vitamin C
10%
10%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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