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Crescent Bunny Pizza Dunkers

  • Prep 15 min
  • Total 30 min
  • Ingredients 7
  • Servings 4

Kids are guaranteed to eat this DIY version of the lunchroom classic Italian Dunkers with a fun Easter spin. MORE+ LESS-

Nikki Gladd Nikki Gladd
March 19, 2015


can Pillsbury™ Place 'n Bake™ refrigerated crescent rounds
garlic salt
cup shredded Italian 4-cheese blend
miniature pepperoni slices
pineapple slices (from an 8-ounce can)
green onions
Muir Glen™ organic garlic roasted garlic pasta sauce, for dipping


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  • 1
    Preheat oven to 350ºF.
  • 2
    Separate dough into 8 rounds. Place 1 crescent round on an ungreased baking sheet for the bunny head. Unroll another round and shape into bunny ears by meeting the 2 ends in the middle and place at the top of the bunny head on the baking sheet. Gently pinch the 2 dough pieces together (the head and the ears). Repeat with the remaining dough to make a total of 4 bunnies.
  • 3
    Use the palm of your hand to slightly flatten each bunny. Brush the surface with olive oil and sprinkle with garlic salt. Evenly sprinkle 1/2 cup shredded Italian 4-cheese blend across all 4 bunnies and place 2 pepperoni slices on each one as eyes.
  • 4
    Bake for 10-12 minutes. Remove from oven and let slightly cool.
  • 5
    Decorate with pineapple slices as teeth and sliced green onions as whiskers. Serve with pizza sauce for dunking.

Expert Tips

Use any of your favorite pizza toppings to decorate your bunnies. Sky’s the limit!

Try an Alfredo sauce as a base before sprinkling on the cheese to add another layer of flavor.

Nutrition Information

No nutrition information available for this recipe

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