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Crescent Bunny Pizza Dunkers

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Crescent Bunny Pizza Dunkers
  • Prep 15 min
  • Total 30 min
  • Ingredients 7
  • Servings 4
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Kids are guaranteed to eat this DIY version of the lunchroom classic Italian Dunkers with a fun Easter spin.
Created Mar 19, 2015

Ingredients

  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rounds (8 Count)
  • garlic salt
  • 1/2 cup shredded Italian 4-cheese blend
  • 8 miniature pepperoni slices
  • pineapple slices (from an 8-ounce can)
  • green onions
  • Muir Glen™ organic garlic roasted garlic pasta sauce, for dipping

Steps

  • 1
    Preheat oven to 350°F.
  • 2
    Separate dough into 8 rounds. Place 1 crescent round on an ungreased baking sheet for the bunny head. Unroll another round and shape into bunny ears by meeting the 2 ends in the middle and place at the top of the bunny head on the baking sheet. Gently pinch the 2 dough pieces together (the head and the ears). Repeat with the remaining dough to make a total of 4 bunnies.
  • 3
    Use the palm of your hand to slightly flatten each bunny. Brush the surface with olive oil and sprinkle with garlic salt. Evenly sprinkle 1/2 cup shredded Italian 4-cheese blend across all 4 bunnies and place 2 pepperoni slices on each one as eyes.
  • 4
    Bake for 10-12 minutes. Remove from oven and let slightly cool.
  • 5
    Decorate with pineapple slices as teeth and sliced green onions as whiskers. Serve with pizza sauce for dunking.

Tips from the Pillsbury Kitchens

  • tip 1
    Use any of your favorite pizza toppings to decorate your bunnies. Sky’s the limit!
  • tip 2
    Try an Alfredo sauce as a base before sprinkling on the cheese to add another layer of flavor.

Nutrition Information

250 Calories, 16g Total Fat, 9g Protein, 16g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
150
Total Fat
16g
25%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
590mg
25%
Potassium
55mg
2%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
6g
Protein
9g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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