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Crescent Breakfast Pizzas

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Crescent Breakfast Pizzas
Take Italian Night to The Next Level with Pillsbury's Garlic Bread Pull-Apart Kit
  • Prep 25 min
  • Total 40 min
  • Ingredients 8
  • Servings 8
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Flaky Pillsbury™ crescents are the base for a breakfast, Italian style.
Updated Oct 23, 2018

Ingredients

Steps

  • 1
    Heat oven to 375°F. Spray large cookie sheet with cooking spray. In 10-inch skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Reserve 1 tablespoon bacon drippings in skillet. Cook mushrooms in bacon drippings over medium heat 4 to 5 minutes, stirring frequently, until lightly browned.
  • 2
    If using crescent rolls: Unroll dough; separate into 4 rectangles. Press each into 8x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles. Press each into 8x4-inch rectangle.
  • 3
    Cut each in half crosswise, making 8 squares; place 1/2 inch apart on cookie sheet.
  • 4
    Spread 2 teaspoons cream cheese and about 1/2 tablespoon pesto on each square. Top evenly with cooked mushrooms and 1/2 cup of the mozzarella cheese. Arrange tomato slices over cheese. Sprinkle with onions, crumbled bacon and remaining 1/2 cup cheese.
  • 5
    Bake 13 to 15 minutes or until crust is golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition Information

260 Calories, 18g Total Fat, 9g Protein, 13g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Pizza
Calories
260
Calories from Fat
170
Total Fat
18g
28%
Saturated Fat
7g
37%
Trans Fat
1 1/2g
Cholesterol
25mg
8%
Sodium
480mg
20%
Potassium
140mg
4%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
3g
Protein
9g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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