Menu

Crescent Arancini

  • Save Recipe
Crescent Arancini
  • Prep 15 min
  • Total 55 min
  • Ingredients 5
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Wow! Last night's leftover risotto can be turned into a delicious snack or mini meal with Pillsbury™ crescent dinner rolls.
Updated Nov 12, 2012

Ingredients

Steps

  • 1
    Heat oven to 375°F.
  • 2
    Separate dough into 8 triangles. Place egg and bread crumbs in separate bowls. Place 2 tablespoons rice mixture in center of each triangle; place 1 cheese piece on each. Wrap dough around rice mixture to form ball, with cheese in center, sealing well so rice mixture is completely covered. Dip balls into egg; coat with bread crumbs. Place on ungreased cookie sheet.
  • 3
    Bake about 25 minutes or until golden brown. Cool 15 minutes; serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    Be creative! Use different rice mixtures, such as Spanish rice, mushroom risotto or pilaf for interesting arancini. For best results, use a cold rice mixture that sticks together for this recipe.

Nutrition Information

Nutrition Facts

Serving Size: Nutrition not calculated since leftovers vary
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
© 2022 ®/TM General Mills All Rights Reserved