Wow! Last night's leftover risotto can be turned into a delicious snack or mini meal with Pillsbury™ crescent dinner rolls.
Crescent Arancini
- Prep Time 15 min
- Total 55 min
- Ingredients 5
- Servings 4
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1 egg, beaten
- 3/4 cup Progresso™ panko bread crumbs
- 1 cup leftover cooked rice mixture, such as risotto or Spanish rice
- 1 stick (1 oz) string cheese, cut into 8 pieces
Instructions
-
Step1Heat oven to 375°F.
-
Step2Separate dough into 8 triangles. Place egg and bread crumbs in separate bowls. Place 2 tablespoons rice mixture in center of each triangle; place 1 cheese piece on each. Wrap dough around rice mixture to form ball, with cheese in center, sealing well so rice mixture is completely covered. Dip balls into egg; coat with bread crumbs. Place on ungreased cookie sheet.
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Step3Bake about 25 minutes or until golden brown. Cool 15 minutes; serve warm.
Nutrition
Nutrition Facts
Serving Size: Nutrition not calculated since leftovers vary
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
FreeTips from the
Pillsbury Kitchens
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