Menu

Crescent Angels

  • Save Recipe
Crescent Angels
  • Prep 25 min
  • Total 40 min
  • Ingredients 3
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Looking for delicious bread using Pillsbury™ Refrigerated Crescent Dinner Rolls? Then bake these angelic faced rolls by decorating with chocolate chips.
Updated Nov 12, 2010

Ingredients

Steps

  • 1
    Heat oven to 375°F. Lightly grease cookie sheet. Remove dough from can; do not unroll. Split roll in half crosswise at perforation. Unroll half of dough; separate into 4 triangles. With sharp knife, cut remaining half roll of dough into 8 slices.
  • 2
    To form angels, place dough triangles on greased cookie sheet to make angels' bodies. Brush with egg white. Place 1 slice of dough over longest point of each triangle to form angels' heads.
  • 3
    Cut remaining 4 slices of dough in half. Place half slice of dough on each side of triangles, rounded side against triangle side, to form wings. Brush heads and wings with egg white. Sprinkle with sugar.
  • 4
    Bake at 375°F. for 9 to 12 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    Before you bake the rolls, make an angelic face on each one by decorating with small chocolate chips, dried currants or colored decorator sprinkles.

Nutrition Information

220 Calories, 11g Total Fat, 4g Protein, 25g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Roll
Calories
220
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
3g
15%
Cholesterol
0mg
0%
Sodium
440mg
18%
Total Carbohydrate
25g
8%
Dietary Fiber
1g
4%
Sugars
7g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved