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Crème Anglaise

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Pillsbury Kitchens
Updated Dec 6, 2010
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Enjoy this yummy custard sauce ready in 50 minutes - a perfect accompaniment with any dessert.

Crème Anglaise

  • Prep Time 20 min
  • Total 50 min
  • Ingredients 3
  • Servings 24
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Ingredients

  • 1 cup whipping cream
  • 2 egg yolks
  • 1/3 cup sugar

Instructions

  • Step 
    1
    In medium saucepan, bring cream just to a boil over low heat. In small bowl, combine egg yolks and sugar; beat well.
  • Step 
    2
    Blend a small amount of hot cream into yolks. Blend yolk mixture into cream in saucepan; cook over low heat about 10 minutes or until custard coats a spoon, stirring constantly. DO NOT BOIL.
  • Step 
    3
    Remove from heat. Cool 30 minutes or until room temperature. Refrigerate until serving time. Store in refrigerator.

Nutrition

50 Calories
4g Total Fat
0g Protein
3g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Tablespoon
Calories
50
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
2g
10%
Cholesterol
30mg
10%
Sodium
0mg
0%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
3g
Protein
0g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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