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Creamy Skillet Lasagna

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Creamy Skillet Lasagna
  • Prep 50 min
  • Total 0 min
  • Ingredients 12
  • Servings 6
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Lasagna's a family favorite, and this one's all mixed up! One pan, no separate cooking of the noodles, no layering and no baking make it extra easy.
Updated Mar 8, 2005

Ingredients

  • 1 lb. lean ground beef
  • 1/2 cup chopped onion (1 medium)
  • 2 garlic cloves, minced
  • 6 oz. (3 cups) uncooked mini lasagna noodles (mafalda)
  • 1 (26 to 28-oz.) jar tomato and basil pasta sauce
  • 1 1/2 cups water
  • 1 (12-oz.) container low-fat cottage cheese
  • 1 (8-oz.) pkg. 1/3-less-fat cream cheese (Neufchâtel), softened
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup sliced green onions
  • 1 tablespoon dried parsley flakes
  • 4 oz. (1 cup) shredded Italian cheese blend

Steps

  • 1
    In 12-inch nonstick skillet, cook ground beef, onion and garlic over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain.
  • 2
    Add uncooked noodles, pasta sauce and water; mix well. Bring to a boil. Reduce heat to medium-low; cover and cook 15 to 17 minutes or until noodles are of desired doneness and liquid is absorbed.
  • 3
    Meanwhile, in large bowl, combine cottage cheese, cream cheese, Parmesan cheese, green onions and parsley flakes; mix well.
  • 4
    Spoon cottage cheese mixture evenly over cooked beef and noodle mixture. Sprinkle with Italian cheese blend. Cover; cook 5 to 7 minutes or until cheese is melted and mixture is thoroughly heated. Remove from heat. Uncover; let stand 5 minutes before serving.

Nutrition Information

645 Calories, 32g Total Fat, 38g Protein, 51g Total Carbohydrate, 14g Sugars

Nutrition Facts

Serving Size: 1 1/4 Cups
Calories
645
Calories from Fat
290
Total Fat
32g
49%
Saturated Fat
15g
75%
Cholesterol
100mg
33%
Sodium
1210mg
50%
Total Carbohydrate
51g
17%
Dietary Fiber
3g
12%
Sugars
14g
Protein
38g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
16%
16%
Calcium
30%
30%
Iron
20%
20%
Exchanges:
3 1/2 Starch; 2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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