Creamy Sausage Casserole with Biscuits

Check out this deliciously creamy pork sausage casserole made with Pillsbury™ biscuits – a hearty dinner.

By Pillsbury Kitchens

Updated August 10, 2018

Make with

Pillsbury Biscuits

Ingredients

1

(12-oz.) pkg. HORMEL® Little Sizzlers® Pork Sausage Links
8

tablespoons butter
1/2 cup all-purpose flour
4

cups milk
1

(4.5-oz.) jar sliced mushrooms, drained
1

(2-oz.) jar HORMEL® Bacon Pieces
1/4

teaspoon pepper
12

eggs
1

(5-oz.) can evaporated milk
1/2

teaspoon salt
2

cans (6-oz each) Pillsbury™ Flaky Layers refrigerated Buttermilk biscuits (5 biscuits each)

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1

Heat oven to 350°F. Lightly grease 13x9-inch (3-quart) glass baking dish. Crumble sausage into large saucepan. Cook over medium-high heat until sausage is browned and thoroughly cooked, stirring frequently. Remove sausage from saucepan; drain. Set aside.
2

In same large saucepan, melt 6 tablespoons of the butter. Add flour; stir with wire whisk until smooth. Cook over low heat for 1 minute, stirring constantly. Gradually stir in milk. Cook, stirring constantly until bubbly and thickened. Add cooked sausage, mushrooms, bacon pieces and pepper; mix well. Set aside.
3

In large bowl, beat eggs, evaporated milk and salt with wire whisk until well blended. Melt remaining 2 tablespoons butter in large skillet over medium heat. Add egg mixture; cook, stirring occasionally, until firm but still moist. 4. Pour 1/3 of sauce into greased baking dish. Top with half of egg mixture. Repeat layers. Top with remaining sauce.
4

Separate dough into 10 biscuits. Cut each into quarters. Place biscuit pieces, points up, over sauce.
5

Bake at 350°F. for 20 to 25 minutes or until mixture is thoroughly heated and biscuits are golden brown.