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Creamy Sausage Casserole with Biscuits

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  • Prep 30 min
  • Total 55 min
  • Ingredients 11
  • Servings 12
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Check out this deliciously creamy pork sausage casserole made with Pillsbury™ biscuits – a hearty dinner.
By Pillsbury Kitchens
Updated Aug 10, 2018
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Ingredients

Steps

  • 1
    Heat oven to 350°F. Lightly grease 13x9-inch (3-quart) glass baking dish. Crumble sausage into large saucepan. Cook over medium-high heat until sausage is browned and thoroughly cooked, stirring frequently. Remove sausage from saucepan; drain. Set aside.
  • 2
    In same large saucepan, melt 6 tablespoons of the butter. Add flour; stir with wire whisk until smooth. Cook over low heat for 1 minute, stirring constantly. Gradually stir in milk. Cook, stirring constantly until bubbly and thickened. Add cooked sausage, mushrooms, bacon pieces and pepper; mix well. Set aside.
  • 3
    In large bowl, beat eggs, evaporated milk and salt with wire whisk until well blended. Melt remaining 2 tablespoons butter in large skillet over medium heat. Add egg mixture; cook, stirring occasionally, until firm but still moist. 4. Pour 1/3 of sauce into greased baking dish. Top with half of egg mixture. Repeat layers. Top with remaining sauce.
  • 4
    Separate dough into 10 biscuits. Cut each into quarters. Place biscuit pieces, points up, over sauce.
  • 5
    Bake at 350°F. for 20 to 25 minutes or until mixture is thoroughly heated and biscuits are golden brown.

Nutrition Information

370 Calories, 24g Total Fat, 17g Protein, 22g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1/12 of Recipe
Calories
370
Calories from Fat
220
Total Fat
24g
37%
Saturated Fat
11g
55%
Cholesterol
260mg
87%
Sodium
960mg
40%
Total Carbohydrate
22g
7%
Dietary Fiber
1g
4%
Sugars
8g
Protein
17g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
9%
9%
Calcium
15%
15%
Iron
19%
19%
Exchanges:
1 Starch; 1/2 Fruit; 2 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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