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Creamy Sausage Casserole with Biscuits

Name: Creamy Sausage Casserole with Biscuits
Prep time: 30 min
Total time: 55 min
Yield: 12
Ingredients: 1 (12-oz.) pkg. HORMEL® Little Sizzlers® Pork Sausage Links; 8 tablespoons butter; 1/2 cup all-purpose flour; 4 cups milk; 1 (4.5-oz.) jar sliced mushrooms, drained; 1 (2-oz.) jar HORMEL® Bacon Pieces; 1/4 teaspoon pepper; 12 eggs; 1 (5-oz.) can evaporated milk; 1/2 teaspoon salt; 2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)

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Prep 30 min
Total 55 min
Ingredients 11
Servings 12

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Check out this deliciously creamy pork sausage casserole made with Pillsbury™ biscuits – a hearty dinner.

By Pillsbury Kitchens

Updated Aug 10, 2018

Ingredients

1 (12-oz.) pkg. HORMEL® Little Sizzlers® Pork Sausage Links
8 tablespoons butter
1/2 cup all-purpose flour
4 cups milk
1 (4.5-oz.) jar sliced mushrooms, drained
1 (2-oz.) jar HORMEL® Bacon Pieces
1/4 teaspoon pepper
12 eggs
1 (5-oz.) can evaporated milk
1/2 teaspoon salt
2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)

Make With

Pillsbury Biscuits

Steps

1

Heat oven to 350°F. Lightly grease 13x9-inch (3-quart) glass baking dish. Crumble sausage into large saucepan. Cook over medium-high heat until sausage is browned and thoroughly cooked, stirring frequently. Remove sausage from saucepan; drain. Set aside.
2

In same large saucepan, melt 6 tablespoons of the butter. Add flour; stir with wire whisk until smooth. Cook over low heat for 1 minute, stirring constantly. Gradually stir in milk. Cook, stirring constantly until bubbly and thickened. Add cooked sausage, mushrooms, bacon pieces and pepper; mix well. Set aside.
3

In large bowl, beat eggs, evaporated milk and salt with wire whisk until well blended. Melt remaining 2 tablespoons butter in large skillet over medium heat. Add egg mixture; cook, stirring occasionally, until firm but still moist. 4. Pour 1/3 of sauce into greased baking dish. Top with half of egg mixture. Repeat layers. Top with remaining sauce.
4

Separate dough into 10 biscuits. Cut each into quarters. Place biscuit pieces, points up, over sauce.
5

Bake at 350°F. for 20 to 25 minutes or until mixture is thoroughly heated and biscuits are golden brown.

Nutrition Information

370 Calories, 24g Total Fat, 17g Protein, 22g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1/12 of Recipe

Calories: 370

Calories from Fat: 220

Total Fat: 24g; 37%

Saturated Fat: 11g; 55%

Cholesterol: 260mg; 87%

Sodium: 960mg; 40%

Total Carbohydrate: 22g; 7%

Dietary Fiber: 1g; 4%

Sugars: 8g

Protein: 17g

% Daily Value*:

Vitamin A: 15%; 15%

Vitamin C: 9%; 9%

Calcium: 15%; 15%

Iron: 19%; 19%

Exchanges:

1 Starch; 1/2 Fruit; 2 High-Fat Meat; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

HORMEL® is a registered trademark of Hormel Foods Corporation.