Check out this deliciously creamy pork sausage casserole made with Pillsbury® Grands!® biscuits – a hearty dinner.
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1
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(12-oz.) pkg. HORMEL® Little Sizzlers® Pork Sausage Links
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8
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tablespoons butter
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1/2 cup all-purpose flour
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4
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cups milk
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1
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(4.5-oz.) jar sliced mushrooms, drained
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1
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(2-oz.) jar HORMEL® Bacon Pieces
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1/4
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teaspoon pepper
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12
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eggs
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1
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(5-oz.) can evaporated milk
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1/2
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teaspoon salt
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1
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(12-oz.) can Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated buttermilk biscuits
Steps
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1
Heat oven to 350°F. Lightly grease 13x9-inch (3-quart) glass baking dish. Crumble sausage into large saucepan. Cook over medium-high heat until sausage is browned and thoroughly cooked, stirring frequently. Remove sausage from saucepan; drain. Set aside.
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2
In same large saucepan, melt 6 tablespoons of the butter. Add flour; stir with wire whisk until smooth. Cook over low heat for 1 minute, stirring constantly. Gradually stir in milk. Cook, stirring constantly until bubbly and thickened. Add cooked sausage, mushrooms, bacon pieces and pepper; mix well. Set aside.
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3
In large bowl, beat eggs, evaporated milk and salt with wire whisk until well blended. Melt remaining 2 tablespoons butter in large skillet over medium heat. Add egg mixture; cook, stirring occasionally, until firm but still moist. 4. Pour 1/3 of sauce into greased baking dish. Top with half of egg mixture. Repeat layers. Top with remaining sauce.
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4
Separate dough into 10 biscuits. Cut each into quarters. Place biscuit pieces, points up, over sauce.
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5
Bake at 350°F. for 20 to 25 minutes or until mixture is thoroughly heated and biscuits are golden brown.
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1
Heat oven to 350°F. Lightly grease 13x9-inch (3-quart) glass baking dish. Crumble sausage into large saucepan. Cook over medium-high heat until sausage is browned and thoroughly cooked, stirring frequently. Remove sausage from saucepan; drain. Set aside.
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2
In same large saucepan, melt 6 tablespoons of the butter. Add flour; stir with wire whisk until smooth. Cook over low heat for 1 minute, stirring constantly. Gradually stir in milk. Cook, stirring constantly until bubbly and thickened. Add cooked sausage, mushrooms, bacon pieces and pepper; mix well. Set aside.
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3
In large bowl, beat eggs, evaporated milk and salt with wire whisk until well blended. Melt remaining 2 tablespoons butter in large skillet over medium heat. Add egg mixture; cook, stirring occasionally, until firm but still moist. 4. Pour 1/3 of sauce into greased baking dish. Top with half of egg mixture. Repeat layers. Top with remaining sauce.
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4
Separate dough into 10 biscuits. Cut each into quarters. Place biscuit pieces, points up, over sauce.
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5
Bake at 350°F. for 20 to 25 minutes or until mixture is thoroughly heated and biscuits are golden brown.
NUTRITION INFORMATION PER SERVING
Serving Size: 1/12 of Recipe
- Calories
- 370
- Calories from Fat
- 220
% Daily Value
- Total Fat
- 24g
- 37%
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- Saturated Fat
- 11g
- 55%
- Cholesterol
- 260mg
- 87%
- Sodium
- 960mg
- 40%
- Total Carbohydrate
- 22g
- 7%
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- Dietary Fiber
- 1g
- 4%
- Sugars
- 8g
- Protein
- 17g
- Vitamin A
- 15%
- 15%
- Vitamin C
- 9%
- 9%
- Calcium
- 15%
- 15%
- Iron
- 19%
- 19%
Exchanges:
1 Starch; 1/2 Fruit; 2 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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