Creamy Sausage Casserole with Biscuits

Name: Creamy Sausage Casserole with Biscuits
Prep time: 30 min
Total time: 55 min
Yield: 12
Ingredients: 1 (12-oz.) pkg. HORMEL® Little Sizzlers® Pork Sausage Links; 8 tablespoons butter; 1/2 cup all-purpose flour; 4 cups milk; 1 (4.5-oz.) jar sliced mushrooms, drained; 1 (2-oz.) jar HORMEL® Bacon Pieces; 1/4 teaspoon pepper; 12 eggs; 1 (5-oz.) can evaporated milk; 1/2 teaspoon salt; 2 cans (6-oz each) Pillsbury™ Flaky Layers refrigerated Buttermilk biscuits (5 biscuits each)

34 Ratings

15 Reviews

Prep 30 min
Total 55 min
Ingredients 11
Servings 12

Check out this deliciously creamy pork sausage casserole made with Pillsbury™ biscuits – a hearty dinner.

By Pillsbury Kitchens

Updated August 10, 2018

Make With

Pillsbury Biscuits

Ingredients

1 (12-oz.) pkg. HORMEL® Little Sizzlers® Pork Sausage Links
8 tablespoons butter
1/2 cup all-purpose flour
4 cups milk
1 (4.5-oz.) jar sliced mushrooms, drained
1 (2-oz.) jar HORMEL® Bacon Pieces
1/4 teaspoon pepper
12 eggs
1 (5-oz.) can evaporated milk
1/2 teaspoon salt
2 cans (6-oz each) Pillsbury™ Flaky Layers refrigerated Buttermilk biscuits (5 biscuits each)

Steps

1

Heat oven to 350°F. Lightly grease 13x9-inch (3-quart) glass baking dish. Crumble sausage into large saucepan. Cook over medium-high heat until sausage is browned and thoroughly cooked, stirring frequently. Remove sausage from saucepan; drain. Set aside.
2

In same large saucepan, melt 6 tablespoons of the butter. Add flour; stir with wire whisk until smooth. Cook over low heat for 1 minute, stirring constantly. Gradually stir in milk. Cook, stirring constantly until bubbly and thickened. Add cooked sausage, mushrooms, bacon pieces and pepper; mix well. Set aside.
3

In large bowl, beat eggs, evaporated milk and salt with wire whisk until well blended. Melt remaining 2 tablespoons butter in large skillet over medium heat. Add egg mixture; cook, stirring occasionally, until firm but still moist. 4. Pour 1/3 of sauce into greased baking dish. Top with half of egg mixture. Repeat layers. Top with remaining sauce.
4

Separate dough into 10 biscuits. Cut each into quarters. Place biscuit pieces, points up, over sauce.
5

Bake at 350°F. for 20 to 25 minutes or until mixture is thoroughly heated and biscuits are golden brown.