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1
Heat oven to 375°F. Spray two 2 to 2 1/2-cup individual casseroles with nonstick cooking spray. In small nonstick skillet, cook sausage over medium-high heat until no longer pink, breaking apart sausage with spoon. Drain.
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2
Stir in peas and carrots, milk and soup. Layer half of potatoes and half of sausage mixture in each sprayed casserole.
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3
In small bowl, combine bread crumbs and margarine; mix well. Sprinkle evenly over casseroles.
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4
Bake at 375°F. for 15 to 20 minutes or until bubbly and lightly browned.
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