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Vegetarian Ciabatta Stuffing with Mushrooms and Chestnuts
Vegetarian Beet Soup with Goat Cheese and Dill
Slow-Cooker Creamy Chicken Marsala
Creamy Meatball and Garden Vegetable Skillet
One-Pot Creamy Spaghetti
Chicken and Pancetta Risotto with Tallegio
This yummy Italian dish works great as a vegetarian main or topped with grilled steak, chicken or fish.
Like a little more texture in your polenta? Opt for stone-ground cornmeal. You'll need to cook covered on low for 30 minutes, stirring every 10 minutes.
If you can't find lacinato kale, curly green kale or spinach will work just fine.
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