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Creamy Herbed Corn

Creamy Herbed Corn
  • Prep 15 min
  • Total 0 min
  • Ingredients 10
  • Servings 6
Corn magically transforms into a creamy herbed delight.
Updated March 5, 2012
Bake-Off® Contest 38, 1998
Bake-Off® Contest 38, 1998
Holly Henion
Traverse City, Michigan

Ingredients

  • 2 tablespoons butter or margarine
  • 1 (3-oz.) pkg. cream cheese, cut into 1-inch cubes
  • 2 (11-oz.) cans whole kernel corn, red and green peppers, drained
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried oregano leaves
  • 1/4 teaspoon dried marjoram leaves
  • 1/8 teaspoon dried sage leaves
  • 1 cup diced tomatoes
  • 1/2 cup sliced pimiento-stuffed green olives

Steps

  • 1
    In medium saucepan, combine butter and cream cheese; cook over medium heat until butter melts and cheese softens, stirring constantly.
  • 2
    Add corn, garlic powder, onion powder, oregano, marjoram and sage; mix well. Cover; simmer 6 to 8 minutes or until thoroughly heated, stirring occasionally.
  • 3
    Add tomatoes and olives; cook and stir 1 minute.

Nutrition Facts

Serving Size: 2/3 Cup
Calories
200
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
6g
30%
Cholesterol
25mg
8%
Sodium
640mg
27%
Total Carbohydrate
21g
7%
Dietary Fiber
3g
12%
Sugars
7g
Protein
4g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
8%
8%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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