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Creamy Green Chile Chicken Pizza

Creamy Green Chile Chicken Pizza
  • Prep 15 min
  • Total 35 min
  • Ingredients 7
  • Servings 6
Ordinary pizza? Not! Two cheeses and salsas are the secrets to flavorful cheesy pizza.
Updated April 12, 2013
Bake-Off® Contest 46, 2013
Bake-Off® Contest 46, 2013
Terri Crandall
Gardnerville, Nevada

Ingredients

  • 2 tablespoons Crisco® 100% Extra Virgin Olive Oil
  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 1 package (8 oz) cream cheese, softened
  • 3/4 cup salsa verde
  • 3 cups chopped cooked grilled chicken breast (12 oz)
  • 2 cups shredded Mexican cheese blend (8 oz)
  • 1 1/2 cups pico de gallo salsa

Steps

  • 1
    Heat oven to 400°F. Brush 15x10-inch pan with sides with1 tablespoon of the olive oil. Unroll dough in pan; press to edges of pan. Brush dough with remaining 1 tablespoon olive oil. Bake 10 minutes or until golden brown.
  • 2
    Meanwhile, in medium bowl, beat cream cheese and salsa verde with electric mixer on medium speed until creamy. Stir in chicken. Spread chicken mixture over partially baked crust. Sprinkle with cheese.
  • 3
    Bake 9 to 11 minutes longer or until cheese is melted. Remove from oven; top with pico de gallo.

  • Pico de gallo salsa is a fresh salsa which has not been cooked. You can find it in the refrigerator section in your grocery store.

Nutrition Facts

Serving Size: 1 Serving
Calories
610
Calories from Fat
310
Total Fat
34g
52%
Saturated Fat
16g
82%
Trans Fat
1/2g
Cholesterol
135mg
46%
Sodium
1170mg
49%
Potassium
410mg
12%
Total Carbohydrate
37g
12%
Dietary Fiber
2g
8%
Sugars
4g
Protein
37g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
25%
25%
Calcium
30%
30%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Crisco is a trademark of The J.M. Smucker Company
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