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Creamy Green Chile Chicken Pizza

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Creamy Green Chile Chicken Pizza
  • Prep 15 min
  • Total 35 min
  • Ingredients 7
  • Servings 6
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Ordinary pizza? Not! Two cheeses and salsas are the secrets to flavorful cheesy pizza.
Updated Apr 12, 2013
Bake-Off® Contest 46, 2013
Bake-Off® Contest 46, 2013
Terri Crandall
Gardnerville, Nevada

Ingredients

Steps

  • 1
    Heat oven to 400°F. Brush 15x10-inch pan with sides with1 tablespoon of the olive oil. Unroll dough in pan; press to edges of pan. Brush dough with remaining 1 tablespoon olive oil. Bake 10 minutes or until golden brown.
  • 2
    Meanwhile, in medium bowl, beat cream cheese and salsa verde with electric mixer on medium speed until creamy. Stir in chicken. Spread chicken mixture over partially baked crust. Sprinkle with cheese.
  • 3
    Bake 9 to 11 minutes longer or until cheese is melted. Remove from oven; top with pico de gallo.

Tips from the Pillsbury Kitchens

  • tip 1
    Pico de gallo salsa is a fresh salsa which has not been cooked. You can find it in the refrigerator section in your grocery store.

Nutrition Information

610 Calories, 34g Total Fat, 37g Protein, 37g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
610
Calories from Fat
310
Total Fat
34g
52%
Saturated Fat
16g
82%
Trans Fat
1/2g
Cholesterol
135mg
46%
Sodium
1170mg
49%
Potassium
410mg
12%
Total Carbohydrate
37g
12%
Dietary Fiber
2g
8%
Sugars
4g
Protein
37g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
25%
25%
Calcium
30%
30%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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