Skip to Content

Menu

Creamy Caesar Salad with Feta Cheese

Creamy Caesar Salad with Feta Cheese

Write a Review
Ask a Question

Save
Jump to Recipe

Pillsbury Kitchens

Updated Oct 1, 2010

Creamy Caesar Salad with Feta Cheese

Creamy Caesar Salad with Feta Cheese

Write a Review
Ask a Question

Prep Time 25 min
Total 25 min
Ingredients 12
Servings 4

Save
Pin
Print
Share
Keep Screen On

Ingredients

Dressing

1/3 cup fat-free mayonnaise or salad dressing
2 tablespoons grated Parmesan cheese
2 tablespoons lemon juice
1 garlic clove, minced
2 tablespoons skim milk

Croutons

4 whole wheat English muffins, split
Olive oil nonstick cooking spray
1/2 teaspoon garlic powder

Salad

6 cups torn mixed salad greens
12 cherry tomatoes, halved
1 large green bell pepper, chopped
4 oz. feta cheese, crumbled (3/4 cup)

Instructions

Step
1

In small bowl, combine all dressing ingredients except milk; beat with wire whisk until smooth. Stir in milk. Set aside.
Step
2

Heat oven to 400°F. Spray cut surfaces of muffin halves with nonstick cooking spray. Sprinkle with garlic powder. Cut into 1/2-inch pieces; place on ungreased cookie sheet. Bake at 400°F. for 8 to 10 minutes or until crisp.
Step
3

Meanwhile, in large salad bowl, combine all salad ingredients. Add dressing; toss until well coated. Arrange salad on 4 individual salad plates. Top with croutons.

Nutrition

290 Calories

10g Total Fat

12g Protein

37g Total Carbohydrate

7g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 290

Calories from Fat: 90

Total Fat: 10g; 15%

Saturated Fat: 5g; 25%

Cholesterol: 25mg; 8%

Sodium: 830mg; 35%

Total Carbohydrate: 37g; 12%

Dietary Fiber: 2g; 8%

Sugars: 7g

Protein: 12g

% Daily Value*:

Vitamin A: 50%; 50%

Vitamin C: 60%; 60%

Calcium: 30%; 30%

Iron: 10%; 10%

Exchanges:

2 Starch; 2 Other Carbohydrate; 1 Vegetable; 1 High-Fat Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

Try These Next

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section