Try these delicious strawberries filled with cream and chocolate - a delightful dessert made ready in just 15 minutes!
Cream-Filled Strawberries
- Prep Time 15 min
- Total 15 min
- Ingredients 7
- Servings 2
Ingredients
- 6 large fresh strawberries
- 1/4 cup 1/3-less-fat cream cheese (Neufchâtel), softened
- 1/4 cup light ricotta cheese
- 2 teaspoons powdered sugar
- 1/4 teaspoon almond extract or vanilla
- 2 teaspoons chocolate-flavored syrup, if desired
- 2 fresh mint leaves, if desired
Instructions
-
Step1Wash and drain strawberries; remove stems if desired. Stand strawberries up on stem end; cut strawberries into quarters, cutting down to but not completely through stem end. Set aside.
-
Step2In small bowl, combine cream cheese, ricotta cheese, powdered sugar and almond extract; blend well. Pipe about 1 tablespoon cheese mixture into each cut strawberry.* Serve immediately, or cover and refrigerate until serving time.
-
Step3To serve, drizzle each of 2 individual serving plates with 1 teaspoon syrup. Place 3 strawberries on each plate; garnish with mint leaf.
Nutrition
160
Calories
9g
Total Fat
7g
Protein
13g
Total Carbohydrate
11g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 160
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 6g
- 30%
- Cholesterol
- 30mg
- 10%
- Sodium
- 160mg
- 7%
- Total Carbohydrate
- 13g
- 4%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 11g
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 70%
- 70%
- Calcium
- 10%
- 10%
- Iron
- 4%
- 4%
Exchanges:
1 Fruit; 1 Other Carbohydrate; 1 Very Lean Meat; 1 Fat;Tips from the
Pillsbury Kitchens
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