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Cream Cheese-Bologna Sandwiches

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5 min prep time
5 min total time
3 ingredients
2 servings

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Five minutes and three ingredients that’s all you need to make easy and cheesy bologna sandwiches.

Ingredients

1/4: cup cream cheese with pineapple (from 8-oz. tub)

4: slices whole wheat bread

4: slices bologna

Steps

1 Spread cream cheese on each bread slice. Top 2 slices with bologna. Cover with remaining bread slices, cream cheese side down.

1 Spread cream cheese on each bread slice. Top 2 slices with bologna. Cover with remaining bread slices, cream cheese side down.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 390
Calories from Fat: 230

% Daily Value

Total Fat: 25g; 38%
Saturated Fat 12g 60%
Cholesterol: 55mg; 18%
Sodium: 850mg; 35%
Total Carbohydrate: 28g; 9%
Dietary Fiber 4g 16% Sugars 4g
Protein: 13g

% Daily Value*:

Vitamin A: 8%; 8%
Vitamin C: 0%; 0%
Calcium: 6%; 6%
Iron: 15%; 15%

Exchanges:

2 Starch; 2 Other Carbohydrate; 1 High-Fat Meat; 3 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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