Mary Graves
Kempton, Indiana
Instead of cranberry sauce with your holiday dinner, serve this berry-topped cream cheese pie.
Cranberry-Raspberry Cream Pie
- Prep Time 20 min
- Total 4 hr 20 min
- Ingredients 9
- Servings 12
Ingredients
Crust
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
Filling
- 1/2 cup whipping cream
- 1 package (8 oz) cream cheese, softened
- 3/4 cup powdered sugar
- 1 to 2 tablespoons orange juice
Topping
- 1 cup canned whole berry cranberry sauce
- 1/2 cup raspberry preserves or jam
- 1/2 teaspoon grated orange peel
- 1/3 cup finely chopped pecans
Instructions
-
Step1Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Bake 9 to 11 minutes or until light golden brown. Cool completely, about 25 minutes.
-
Step2In small bowl with electric mixer, beat whipping cream on high speed until stiff peaks form. In medium bowl with mixer, beat cream cheese and powdered sugar on medium speed until light and fluffy. Gradually fold in whipped cream. Gently stir in 1 tablespoon orange juice. If necessary, add remaining orange juice, 1 teaspoon at a time, until desired spreading consistency (mixture should be somewhat stiff). Spoon and spread filling into cooled baked shell. Refrigerate while preparing topping.
-
Step3In 2-quart saucepan, mix cranberry sauce, preserves and orange peel. Cook over medium heat, stirring frequently, just until preserves melt. Cool completely, about 30 minutes.
-
Step4Carefully spread topping over filling. Sprinkle pecans in 2-inch-wide strip around outside edge of pie. Refrigerate until firm, 3 to 4 hours. Store in refrigerator.
Nutrition
290
Calories
16g
Total Fat
2g
Protein
35g
Total Carbohydrate
23g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 290
- Calories from Fat
- 140
- Total Fat
- 16g
- 24%
- Saturated Fat
- 7g
- 37%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 11%
- Sodium
- 160mg
- 7%
- Potassium
- 70mg
- 2%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 23g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 2%
- 2%
- Calcium
- 4%
- 4%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
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