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Cranberry Orange Dark Chocolate Flatbread

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Cranberry Orange Dark Chocolate Flatbread
  • Prep 10 min
  • Total 50 min
  • Ingredients 7
  • Servings 12
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Dig in! Cranberries, orange marmalade and chocolate bake on Pillsbury pizza.
Updated Sep 11, 2014
Bake-Off® Contest 46, 2013
Bake-Off® Contest 46, 2013
Arlene Erlbach
Morton Grove, Illinois

Ingredients

Steps

  • 1
    Heat oven to 400°F. Spray 15x10-inch nonstick or dark pan with sides with Crisco® Original No-Stick Cooking Spray. Sprinkle pan evenly with 1/4 cup of the sugar. Unroll dough over sugar. Press dough to edges of pan. Pinch dough to form rim, crimping edge as desired.
  • 2
    In small bowl, mix marmalade and oil; spoon and spread over dough. Sprinkle evenly with cranberries, chocolate chips and almonds; press lightly into dough. Sprinkle with remaining 1/2 cup sugar.
  • 3
    Bake 12 to 18 minutes or until edges are golden brown. Cool at least 20 minutes. Serve warm or cool.

Nutrition Information

340 Calories, 11g Total Fat, 3g Protein, 57g Total Carbohydrate, 23g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
100
Total Fat
11g
16%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
150mg
6%
Potassium
105mg
3%
Total Carbohydrate
57g
19%
Dietary Fiber
2g
9%
Sugars
23g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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  • Bake-Off is a registered trademark of The Pillsbury Company ©2013
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