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Cranberry-Orange Breakfast Rolls

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Cranberry-Orange Breakfast Rolls
  • Prep 35 min
  • Total 35 min
  • Ingredients 5
  • Servings 8
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Breakfast ready in 35 minutes! Cranberry-orange sauce and cinnamon baked together forms a sweet bread roll.
Updated Apr 22, 2021

Ingredients

Rolls

Glaze

  • 1/4 cup powdered sugar
  • 1 to 2 teaspoons orange juice

Steps

  • 1
    Heat oven to 375°F. Spray cookie sheet with nonstick cooking spray. (Do not use dark cookie sheet.) In small bowl, combine cranberry-orange sauce and cinnamon; mix well. Set aside.
  • 2
    Separate dough into four 6-inch-long rectangles. Press perforations in each to seal. Spread sauce mixture evenly over 2 rectangles. Top each with 1 remaining rectangle; press lightly.
  • 3
    Cut each stacked rectangle lengthwise into 4 strips. Twist each strip 4 times; loosely coil each twisted strip to form a round roll, tucking outside end under roll. Place shaped rolls 1 inch apart on sprayed cookie sheet.
  • 4
    Bake at 375°F. for 10 to 14 minutes or until light golden brown. Remove from cookie sheet; place on wire rack. Cool 10 minutes.
  • 5
    Meanwhile, in small bowl, combine powdered sugar and enough orange juice for desired drizzling consistency. Drizzle glaze over cooled rolls.

Tips from the Pillsbury Kitchens

  • tip 1
    Look for chunky cranberry-orange sauce in plastic containers near the frozen fruit in the freezer case. A shelf-stable product, which may be substituted, can be found with cans of cranberry sauce.

Nutrition Information

130 Calories, 5g Total Fat, 2g Protein, 20g Total Carbohydrate, 9g Sugars

Nutrition Facts

Serving Size: 1 roll
Calories
130
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
240mg
10%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
4%
Sugars
9g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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