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Cranberry-Orange Breakfast Rolls

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35 min prep time
35 min total time
5 ingredients
8 servings

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Breakfast ready in 35 minutes! Cranberry-orange sauce and cinnamon baked together forms a savory bread roll.

Ingredients

Rolls

1/4: cup frozen cranberry-orange sauce, thawed

1/8: teaspoon cinnamon

1: (8-oz.) can Pillsbury™ 90 calorie crescents

Glaze

1/4: cup powdered sugar

1: to 2 teaspoons orange juice

Steps

1 Heat oven to 375°F. Spray cookie sheet with nonstick cooking spray. (Do not use dark cookie sheet.) In small bowl, combine cranberry-orange sauce and cinnamon; mix well. Set aside.
2 Separate dough into four 6-inch-long rectangles. Press perforations in each to seal. Spread sauce mixture evenly over 2 rectangles. Top each with 1 remaining rectangle; press lightly.
3 Cut each stacked rectangle lengthwise into 4 strips. Twist each strip 4 times; loosely coil each twisted strip to form a round roll, tucking outside end under roll. Place shaped rolls 1 inch apart on sprayed cookie sheet.
4 Bake at 375°F. for 10 to 14 minutes or until light golden brown. Remove from cookie sheet; place on wire rack. Cool 10 minutes.
5 Meanwhile, in small bowl, combine powdered sugar and enough orange juice for desired drizzling consistency. Drizzle glaze over cooled rolls.

1 Heat oven to 375°F. Spray cookie sheet with nonstick cooking spray. (Do not use dark cookie sheet.) In small bowl, combine cranberry-orange sauce and cinnamon; mix well. Set aside.
2 Separate dough into four 6-inch-long rectangles. Press perforations in each to seal. Spread sauce mixture evenly over 2 rectangles. Top each with 1 remaining rectangle; press lightly.
3 Cut each stacked rectangle lengthwise into 4 strips. Twist each strip 4 times; loosely coil each twisted strip to form a round roll, tucking outside end under roll. Place shaped rolls 1 inch apart on sprayed cookie sheet.
4 Bake at 375°F. for 10 to 14 minutes or until light golden brown. Remove from cookie sheet; place on wire rack. Cool 10 minutes.
5 Meanwhile, in small bowl, combine powdered sugar and enough orange juice for desired drizzling consistency. Drizzle glaze over cooled rolls.

Expert Tips

Look for chunky cranberry-orange sauce in plastic containers near the frozen fruit in the freezer case. A shelf-stable product, which may be substituted, can be found with cans of cranberry sauce.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 roll

Calories: 130
Calories from Fat: 45

% Daily Value

Total Fat: 5g; 8%
Saturated Fat 1g 5%
Cholesterol: 0mg; 0%
Sodium: 240mg; 10%
Total Carbohydrate: 20g; 7%
Dietary Fiber 1g 4% Sugars 9g
Protein: 2g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 4%; 4%

Exchanges:

1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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