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Cranberry Minis

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Updated Jun 17, 2014
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A family favorite side made into a tasty appetizer bite.

Cranberry Minis

  • Prep Time 15 min
  • Total 25 min
  • Ingredients 2
  • Servings 14
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 425°F. Spray 14 mini muffin cups with cooking spray.
  • Step 
    2
    Unroll pie crust on work surface. Using 2 1/2-inch round cutter, cut 14 rounds from crust; discard any remaining crust. Place 1 crust round in each muffin cup, pressing down gently and pinching dough to form cup. Prick bottom and sides of each with fork.
  • Step 
    3
    Bake 8 to 10 minutes or until light golden brown. Spoon cranberry sauce into baked pie crust cups.

Nutrition

No nutrition information available for this recipe

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