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Cranberry Minis

Cranberry Minis
  • Prep 15 min
  • Total 25 min
  • Ingredients 2
  • Servings 14
A family favorite side made into a tasty appetizer bite.
Updated June 17, 2014

Ingredients

  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 2 cups whole berry cranberry sauce

Steps

  • 1
    Heat oven to 425°F. Spray 14 mini muffin cups with cooking spray.
  • 2
    Unroll pie crust on work surface. Using 2 1/2-inch round cutter, cut 14 rounds from crust; discard any remaining crust. Place 1 crust round in each muffin cup, pressing down gently and pinching dough to form cup. Prick bottom and sides of each with fork.
  • 3
    Bake 8 to 10 minutes or until light golden brown. Spoon cranberry sauce into baked pie crust cups.

  • To save on time, the pie crust rounds and the filling can be prepared ahead of time. Fill pie crusts with filling and serve.

No nutrition information available for this recipe
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