Refrigerated cookie dough and graham crackers make a quick base for luscious chocolate-topped cranberry filling. From Richard Swanson, Bake-Off® Monthly Challenge.
Cranberry Millionaire Squares
- Prep Time 15 min
- Total 1 hr 35 min
- Ingredients 5
- Servings 24
Ingredients
- 16 cinnamon graham cracker squares
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1 cup canned whole berry cranberry sauce
- 1 cup dark chocolate chips
- 2 teaspoons shortening
Instructions
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Step1Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Place crackers in food-storage plastic bag. Seal bag; crush with rolling pin or meat mallet. In large bowl, break up cookie dough. Stir or knead in crushed crackers. Press dough in bottom of pan.
-
Step2In food processor or blender, place cranberry sauce. Cover; process until smooth. Spread evenly in pan.
-
Step3Bake 15 to 20 minutes or until puffy and set. Cool completely, about 30 minutes.
-
Step4In small microwavable bowl, microwave shortening uncovered on High about 1 minute or until melted. Stir in chocolate chips. Microwave on High 30 to 60 seconds, stirring frequently, until melted. Spread over cooled bars. Refrigerate about 30 minutes or until set. For squares, cut into 6 rows by 4 rows.
Nutrition
160
Calories
6g
Total Fat
1g
Protein
24g
Total Carbohydrate
16g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 160
- Calories from Fat
- 60
- Total Fat
- 6g
- 10%
- Saturated Fat
- 2 1/2g
- 12%
- Trans Fat
- 1g
- Cholesterol
- 0mg
- 0%
- Sodium
- 95mg
- 4%
- Potassium
- 50mg
- 1%
- Total Carbohydrate
- 24g
- 8%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 16g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
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