MENU
  • Pinterest
    0
  • Save
    0
  • Print
    4
  • Facebook
    0
  • Email
    0

Cranberry-Apple Crisp

Cranberry-Apple Crisp
  • Prep 15 min
  • Total 55 min
  • Ingredients 10
  • Servings 10

A wonderful family dessert, this crisp adds cranberries to the classic apple recipe. ...MORE+ LESS-

Ingredients

Fruit Mixture

5
cups (5 medium) sliced peeled apples
1 1/2
cups fresh or frozen cranberries
1
cup sugar
2
tablespoons all-purpose flour
1
teaspoon cinnamon

Topping

1
cup rolled oats
1/2
cup firmly packed brown sugar
1/3
cup all-purpose flour
1/3
cup margarine or butter
1/2
cup chopped nuts

Steps

Hide Images
  • 1
    Heat oven to 375°F. Grease 12x8-inch (2-quart) baking dish. In large bowl, combine all fruit mixture ingredients; toss to coat. Spoon into greased baking dish.
  • 2
    In small bowl, combine rolled oats, brown sugar and 1/3 cup flour. With pastry blender or fork, cut in margarine until crumbly. Stir in nuts. Sprinkle topping evenly over fruit.
  • 3
    Bake at 375°F. for 30 to 40 minutes or until topping is golden brown and apples are tender. If desired, serve with ice cream, whipped cream or whipped topping.

Expert Tips

  • If you like cooked apples to retain a bit of firmness, use Granny Smiths; if you prefer a softer baked texture, McIntosh apples would be a good choice.

Nutrition Information

Nutrition Facts

Serving Size: 1 serving
Calories
320
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
75mg
3%
Dietary Fiber
3g
12%
% Daily Value*:
Exchanges:
1 Starch; 2 1/2 Fruit; 3 1/2 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment