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Cranberry-Apple Crisp

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  • Prep 15 min
  • Total 55 min
  • Ingredients 10
  • Servings 10
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A wonderful family dessert, this crisp adds cranberries to the classic apple recipe.
By Pillsbury Kitchens
Updated Nov 10, 2010
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Ingredients

Fruit Mixture

  • 5 cups (5 medium) sliced peeled apples
  • 1 1/2 cups fresh or frozen cranberries
  • 1 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon cinnamon

Topping

  • 1 cup rolled oats
  • 1/2 cup firmly packed brown sugar
  • 1/3 cup all-purpose flour
  • 1/3 cup margarine or butter
  • 1/2 cup chopped nuts

Steps

  • 1
    Heat oven to 375°F. Grease 12x8-inch (2-quart) baking dish. In large bowl, combine all fruit mixture ingredients; toss to coat. Spoon into greased baking dish.
  • 2
    In small bowl, combine rolled oats, brown sugar and 1/3 cup flour. With pastry blender or fork, cut in margarine until crumbly. Stir in nuts. Sprinkle topping evenly over fruit.
  • 3
    Bake at 375°F. for 30 to 40 minutes or until topping is golden brown and apples are tender. If desired, serve with ice cream, whipped cream or whipped topping.

Tips from the Pillsbury Kitchens

  • tip 1
    If you like cooked apples to retain a bit of firmness, use Granny Smiths; if you prefer a softer baked texture, McIntosh apples would be a good choice.

Nutrition Information

320 Calories, 11g Total Fat

Nutrition Facts

Serving Size: 1 serving
Calories
320
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
75mg
3%
Dietary Fiber
3g
12%
% Daily Value*:
Exchanges:
1 Starch; 2 1/2 Fruit; 3 1/2 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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