Granola is the secret ingredient in these tasty muffins filled with cranberries and almonds.
Cranberry Almond Granola Muffins
- Prep Time 15 min
- Total 40 min
- Ingredients 12
- Servings 12
Ingredients
- 1 cup fat-free (skim) milk
- 1/4 cup vegetable oil
- 1/4 cup fat-free egg product or 2 egg whites
- 1 teaspoon almond extract
- 1 3/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup fresh or frozen cranberries, chopped
- 1/2 cup Nature Valley™ cranberry almond protein granola
- 1/4 cup sliced almonds
- Coarse sugar, if desired
Instructions
-
Step1Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray, or place paper baking cup in each muffin cup.
-
Step2In large bowl, beat milk, oil, egg product and almond extract with spoon. Stir in flour, granulated sugar, baking powder and salt just until flour is moistened (batter will be lumpy). Fold in cranberries and granola.
-
Step3Divide batter evenly among muffin cups (cups will be full). Top with almonds and coarse sugar.
-
Step4Bake 18 to 20 minutes or until golden brown. Immediately remove from pan. Cool on cooling rack.
Nutrition
180
Calories
6g
Total Fat
4g
Protein
28g
Total Carbohydrate
11g
Sugars
Nutrition Facts
Serving Size: 1 Muffin
- Calories
- 180
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 250mg
- 10%
- Potassium
- 90mg
- 3%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 11g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
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