Sugar and orange juice balance the tartness of cranberries in a four-ingredient homemade dessert that’s served warm over ice-cream.
Cranberries and Cream Jubilee
- Prep Time 35 min
- Total 35 min
- Ingredients 8
- Servings 4
Ingredients
- 1 cup fresh or frozen cranberries
- 1/3 cup sugar
- 2/3 cup orange marmalade
- 1/4 cup orange juice
- 1 teaspoon cinnamon
- 1 pint (2 cups) vanilla or chocolate ice cream
- Small wafer cookies, if desired
- Fresh mint leaves, if desired
Instructions
-
Step1In medium saucepan, combine cranberries, sugar, marmalade, orange juice and cinnamon; mix well. Bring to a boil. Reduce heat to low; simmer 8 to 10 minutes or until cranberries pop and mixture is slightly thickened, stirring occasionally. Cool at least 10 minutes.
-
Step2Place large scoops of ice cream in 4 dessert dishes or bowls. Spoon warm cranberry mixture over ice cream. Garnish with wafer cookies and mint leaves.
Nutrition
590
Calories
22g
Total Fat
6g
Protein
91g
Total Carbohydrate
73g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 590
- Calories from Fat
- 200
- Total Fat
- 22g
- 34%
- Saturated Fat
- 12g
- 60%
- Cholesterol
- 120mg
- 40%
- Sodium
- 150mg
- 6%
- Total Carbohydrate
- 91g
- 30%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 73g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 15%
- 15%
- Calcium
- 20%
- 20%
- Iron
- 6%
- 6%
Exchanges:
2 Starch; 4 Fruit; 6 Other Carbohydrate; 4 Fat;Tips from the
Pillsbury Kitchens
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